Avacado parathas

        Though I have cooked with avacado before, it was not a regular thing in my kitchen.My hubby who has just realised how healthy avacados are buys them often nowadays. I have made this rotis couple of times and everyone loves it.Even my choosy kid loves them!!

Other avacado recipe here-  Avacado salad


Recipe sources- Many food sites

Print Recipe
Avacado parathas
Course breads
Cuisine indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 Avacados(soft)
  • 10 - 12 tbsp Whole wheat flour
  • 1/2 tsp Turmeric powder
  • 1/2 tsp chilly Red powder
  • 1 tsp Salt
  • 1/2 tsp Cumin seeds powder
  • 2 - 3 tsp Oil
  • Ghee for brushing on parathas
Course breads
Cuisine indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 Avacados(soft)
  • 10 - 12 tbsp Whole wheat flour
  • 1/2 tsp Turmeric powder
  • 1/2 tsp chilly Red powder
  • 1 tsp Salt
  • 1/2 tsp Cumin seeds powder
  • 2 - 3 tsp Oil
  • Ghee for brushing on parathas
Instructions
  1. Cut the avacado vertically in half. Deseed and scoop out the pulp from it. Mash it with a masher or using a fork. Now add the spice powders and salt followed by the whole wheat flour. Mix well and form a soft and firm dough. Just add a few drops of water if necessary or if the dough is too dry. Add oil and knead it again to smooth dough.
  2. Heat a tava or a girdle.Now make lemon sized balls with the dough. Roll them into a thick circle. Place the circle on the hot tava. When brown spots appear at the bottom , flip on the other side and cook. Brush some ghee on both sides. Flip again to cook properly on both sides. Place it on a tissue lined in a hotpot if you are not serving immediately. Repeat the same with rest of the dough.
  3. Serve hot with some gravy, pickle or even spiced curds, raitha etc.
Recipe Notes

Notes-

Add some ajwain or saunf (fennel seeds) while kneading the dough.      

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10 thoughts on “Avacado parathas”

  1. Avocados in rotis are my favorite way to consume these fruits. The rotis are so soft aren’t they ? These parathas look so yum 🙂

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