Aval(poha) payasam(kheer) recipe

Happy Vijaydashmi to all the readers of Creative Saga!!

    Hope you all had a grand navaratri!!

    Aval payasam is a easy and delicious dessert for the festival days. I made it and tasted this for the first time. Infact its so easy and quick , I am sure to make this again especially during our religious get togethers.


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Aval(poha) payasam(kheer) recipe
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup Aval / poha rice beaten
  • 4 cups Milk Whole
  • 8 - 10 Cashewnuts -broken
  • 3/4 cup Sugar
  • 1/2 tsp Cardamom powder
  • strands Saffron / kesar few
  • 1/2 tbsp Ghee
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup Aval / poha rice beaten
  • 4 cups Milk Whole
  • 8 - 10 Cashewnuts -broken
  • 3/4 cup Sugar
  • 1/2 tsp Cardamom powder
  • strands Saffron / kesar few
  • 1/2 tbsp Ghee
Instructions
  1. Heat ghee in a pan. Add the cashews and roast until golden brown. Remove the cashews and keep aside till use.
  2. In the same pan, add the beaten rice. Saute for around 5 minutes till it turns little crispy with a nice aroma.
  3. Boil the milk. Add the beaten rice followed by the sugar , cardamom powder and the saffron.
  4. While you add, also keep stirring the milk.
  5. You may need to stir for around 15-20 minutes until the volume of the milk reduces a little, the beaten rice is well cooked.Keep scraping the sides while stirring.When its reduced to a thick desired consistency, remove from flame.
  6. Serve it hot or cold.
Recipe Notes

Notes-

      Alternatively, you can cook the roasted poha in boiling water and then add it to the thickened milk. Then add the sugar and nuts. Stir for another 5-6 minutes till sugar dissolves and everything combines well.

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11 thoughts on “Aval(poha) payasam(kheer) recipe”

  1. yummy…Recipe – Bhel Puri Chaat SNC No-1Join in my first event – FEAST FOR YOUR GURUVIRUNTHU UNNA VAANGA

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