Baby corn rice recipe- Rice varieties

      Everything has been slightly dull for the past few days as we all were falling sick one by one. It was really crazy looking after myself as well as the kids . I have not been cooking anything great. Naturally blogging took a backseat though I have been wanting to post a few recipes in my drafts.

       Coming to the recipe, rice varieties are a savior for many days when You dont feel like cooking anything elaborate, yet you feel that you have cooked something worthwhile as most of the the nutrients goes into this one pot dish. its easy to feed the kids too. As well as goes well with some curds, pickle and papads!!

Baby corn rice recipe-  Rice varieties

Slightly adapted from Raks kitchen

Baby corn rice recipe- Rice varietiesEverything has been slightly dull for the past few days as we all were falling sick one by one. It was really crazy looking after myself as well as the kids . I have not been cooking anything great. Naturally blogging took a backseat though I have been wanting to post a few recipes in my drafts. Com...

Summary

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  • Coursemain course
  • Cuisineindian
  • Cooking Time25 minutesPT0H25M
  • Preparation Time15 minutesPT0H15M
  • Total Time40 minutesPT0H40M

Ingredients

Baby corns- around
10
Ginger- small piece
1
Garlic
3-4 cloves
Green chillies
3-4
Grated coconut
2tbsp
Coriander leaves- chopped
small bunch
Cloves
3
Cardamom
3
Bay leaves
1
Cumin seeds
1tsp
Onion-sliced
1
Coriander powder
1tsp
Salt
to taste
Garam masala
1tsp
Basmati rice
1 cup
Turmeric powder
1tsp
Oil
1tbsp

Steps

  1. 1. Wash the rice properly. Add turmeric powder and salt. Add around 2 cups of water. Cook the rice.
  2. 2. Grind the coconut, cumin seeds,coriander leaves, bayleaf,cloves ,cardamom,ginger ,garlic and green chillies to a smooth paste.
  3. 3. Chop the baby corn to small discs.
  4. 4.  Heat a pan. Add oil. Add the onion and saute till it turns translucent. Add the babycorn and saute till they turn golden brown and crisp.
  5. 5. Add the ground paste.
  6. 6. Add coriander powder and garam masala. Mix and saute till the gravy thickens.
  7. 7. Add the salt as required.
  8. 8. Turn of the flame.
  9. 7. Add the cooked rice and mix gently till everything is well combined.
  10. 8. Serve warm with some raitha.
Baby corn rice recipe-  Rice varieties