Baingan Masala recipes- side dish for chapatis

After almost a week of heavy rains here, today its bit sunny. The rains and cold weather had made me really lazy and I found myself relaxing more than I wanted to. Also another excuse was that I had hurt my finger and after undergoing a minor procedure at the hospital, the doctor had advised not to get the fingers wet. So taking advantage of this, I had become even more lazy. I hardly cooked anything properly this week. I am planning make something good today. I hope I do it!!

I had made this baingan masala few days back. I get this small varieties of brinjal only in Indian stores which I visit only once a month. So I dont get to make this quite often. But it does tastes delicious and is always a hit at home. Heres how I make it.

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Baingan Masala recipes- side dish for chapatis Yum
  1. Remove the green stalk portion of the brinjal and slit them twice. Rub little oil on them and fry them with 2tbspn of oil till the skin changes its colour. Remove and keep them aside.
  2. Heat little oil in a pan. Add ginger garlic green chilly paste,cloves,cinnamon,dried red chillies,channa dal and coriander seeds. Then add the onions and saute for sometime. Then the chopped tomatoes .Saute for sometime. Grind together all the ingredients.
  3. Heat oil in a pan. Add the ground mixture, then a pinch of turmeric powder,hing and salt. Add the brinjals. Cover with a lid and allow it to cook for 10 - 15 minutes till the brinjals absorbs the masala. Serve hot with chapatis.
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19 thoughts on “Baingan Masala recipes- side dish for chapatis”

  1. I have been crazy about eggplants ever since last week (ever since I tasted an Andhra variation at a friend’s place). This loooks awesome!

  2. Hi Sowmya,

    Did you know that you can send this to fresh produce of the month event.Its eggplant for this month. You Baingan looks very delicious.

  3. Hey dear howz the finger now? Hope you are fine now & you should do as the Doc say..take rest…
    Baigan masala looking lovely and yummy..

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