Baked vegetables with cheese
Merry Christmas to all the readers of Creative saga!!!
I made some small mistakes in making this one. So it tasted a bit bland and less spicy. After cooking the vegetables, the water should be completely drained. It is better to add more of pepper to the vegetables itself to make it more spicy. If you want it a more spicy, consider adding red chilly flakes.
- Cook the vegetables (add a little salt and pepper to it)in microwave adding little water till it is tender. Drain the water completely.
- For the white sauce, heat butter in a pan. Add the flour and mix well. Then stir in the milk. Add salt(if required)and pepper to it. Mix well it it is little thick. Add the cheese.
- Put the vegetables in a oven proof dish. Pour the white sauce over it. Mix it slightly. Bake this in a pre heated oven at 180c for 15 to 20 minutes. Then add the grated cheese over it. Bake for 5 more minutes till the cheese melts.