Baked vegetables with cheese

Merry Christmas to all the readers of Creative saga!!!

After making this one, I have decided to put my oven to use for many other things instead of just restricting to cakes and cookies. Baking is definitely an healthy option and there is lots to try and lots to learn.

I made some small mistakes in making this one. So it tasted a bit bland and less spicy. After cooking the vegetables, the water should be completely drained. It is better to add more of pepper to the vegetables itself to make it more spicy. If you want it a more spicy, consider adding red chilly flakes.

Print Recipe
Baked vegetables with cheese
Course breakfast
Cook Time 20 minutes
Servings
Ingredients
Course breakfast
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the vegetables (add a little salt and pepper to it)in microwave adding little water till it is tender. Drain the water completely.
  2. For the white sauce, heat butter in a pan. Add the flour and mix well. Then stir in the milk. Add salt(if required)and pepper to it. Mix well it it is little thick. Add the cheese.
  3. Put the vegetables in a oven proof dish. Pour the white sauce over it. Mix it slightly. Bake this in a pre heated oven at 180c for 15 to 20 minutes. Then add the grated cheese over it. Bake for 5 more minutes till the cheese melts.
Recipe Notes

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21 thoughts on “Baked vegetables with cheese”

  1. That looks delicious. I’m always looking for reasons to fire up the oven so the kitchen can get warm & toasty during the winter… 🙂

  2. One of the dishes I used to make very often and stopped after the weight watching started! Lovely dish – filling, tasty and yum!

  3. wow sowmya thank you so much for your quick comment Baked veges with cheese mmmmmm looks so yummy delicious and helthy too

  4. Looks delicious Sowmya, I have often seen this type of recipe in my cookbook but have never tried it, yours looks really fantastic…will try soon 🙂

  5. Yeah, I agree with you, the oven is such a amazing gadget and sure can make much more than just cakes and cookies.
    Happy Holidays!

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