Banana fritters recipe -soft crispy nutty delight

This recipe was given to me by my sister. It is made with ripe bananas,the ripe ones which cannot be consumed as it is anymore. It tasted nice.


Here’s the recipe.

Print Recipe
Banana fritters recipe -soft crispy nutty delight
Servings
Ingredients
  • 2 bananas Ripe
  • 1/2 cup Coconut - grated
  • 1/2 cup sugar
  • 10 nos Cashews - chopped fine - around .
  • 10 nos Almond - chopped fine- around
  • 1 tbspn Flour
  • Oil for frying.
Servings
Ingredients
  • 2 bananas Ripe
  • 1/2 cup Coconut - grated
  • 1/2 cup sugar
  • 10 nos Cashews - chopped fine - around .
  • 10 nos Almond - chopped fine- around
  • 1 tbspn Flour
  • Oil for frying.
Instructions
  1. Steam the bananas and mash them well. You can also microwave for around 5 minutes and then mash it. Add little flour to it in case its very runny kind of.
  2. Mix together coconut,sugar,cashews and almonds. Make a ball with the mashed bananas. Rub it over the coconut mixture, so that it is fully covered with it.
  3. Now deep fry the bananas till they become golden in colour. Serve hot.
  4. Alternatively, you can flatten the balls made with the mashed bananas and fill the stuffing into them ,seal and then fry.
Recipe Notes

I am sending this fritters to Mansi desai who is hosting Meeta's monthly mingle event this month.

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17 thoughts on “Banana fritters recipe -soft crispy nutty delight”

  1. Hi Sowmya, banana flitters looks very delicious. Thanks for sharing this recipe. Pls do visit my blog..you have surprise.

  2. wow, what a great idea to consume ripe bananas! the fritters look delicious, Sowmya! Thanks for such a nice recipe.

  3. hmmmm i can imagine how much falvorful these fritters must have been…love the taste of banana any time…looks delcious.

  4. My mom makes something like this but that has more flour… This looks good and must be yummy with some icecream on the side.

  5. Hello Sowmya, I’m a first time visitor to your blog and I found your recipes absolutely delicious! I heard about banana fritters, never made it, so thanks a lot for the recipe!

  6. I too make thse but i used to coat with maida batter then deep fry..and in Unnakaya recipe,medium ripe banana r used and filling made of coconuts and eggs..looks yumm…

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