Nowadays , I really dont mind the bananas getting ripe or no one eating them. Infact I wait for them to ripen so that they could always be used in my bakes. Last week ,we avoided eating bananas because of the rains and the cold weather and as a result, I had so many ripe bananas. I made whatever I could with them and not a single went into the bin. I will be posting more of banana recipes in my next posts.
This cookies are quite healthy as each ingredient added to it is healthy and I have not added any sugar or flour to it. Its easy and quick. Goes well with a cup of coffee or tea.
Preheat the oven to 180c. Line the cookie tray with baking paper.Combine all the ingredients together and mix well. Add more oats if its too runny(only if necessary). Drop spoonful of the batter on the lined baking tray. Bake them at 180c for 15 to 20 minutes.
Cool on a metal rack.
Note- The cookies are not crunchy, they are a kind of soft and chewy. Store them in a air tight container. You can microwave them for a few seconds before serving.