Banana ragi chocolate muffins – healthy baking recipes(video)

Around 10 years ago, I started this blog as a creative hobby. As I had decided to be a stay-at-home mom that time, I decided to blog about food as trying out new recipes, picturing them and sharing them with others gave me a lot of happiness.It also kept me occupied and I was also learning something new every now and then, rather than spending my time monotonously with the usual housework. You can read more about it here. After my second baby, life became even busier and blogging became a rare thing for the last five years though I did not completely stop doing it. But then , this year I decided to take it up again and spend a few hours everyday doing and learning something new about this hobby. So I took the next step and decided to do a video for the very first time. Its nowhere close to the awesome bloggers who do it so professionally and so perfect. Mine is very amateurish with a lot of flaws. I was even a bit embarrased to post it here. But then one cannot be perfect the first time itself,isn’t it? Its a learning process and I have a long way to go. But it definitely gives you an idea if you are going to try this recipe. So it will be nice if you encourage me with your comments. I will surely do a better job!!!     Apart from technical learning, I am learning a lot of things in the aspects of cooking and baking too. I am exploring newer and healthy ingredients and trying to create new healthy recipes. I have used ragi in baking before. This time I used a combination of ragi and bananas. Chocolate is something which I use by default.Until there is chocolate in the cake, my kids eat them without bickering about the healthy things which go into it. I have not used any processed sugar in this. Its just sugarcane syrup which a friend had given me and I had also used them in my pancakes, remember? Banana ragi muffins   This recipe is really easy to follow and is surely going to be a hit.Its a very forgiving recipe even if you make any substitutions in the recipe. So do try it and eat it too without  any guilt. Share it with everyone especially your kids as you are feeding them healthy which is going to give you so much satisfaction.


Print Recipe
Banana ragi chocolate muffins - healthy baking recipes Yum
Healthy guilt free muffin recipe with fingermillet flour.
Banana ragi muffins
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
medium sized
Ingredients
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
medium sized
Ingredients
Banana ragi muffins
Instructions
  1. Line your muffin pan with muffin cases or you can use muffin cups. Preheat the oven at 180c. In a mixing bowl, mash the bananas. Pour the sugarcane syrup. Add the vanilla essence.
    ragi
  2. Now add rest of the wet ingredients - egg,oil and milk. Mix well.
    banana
  3. Add the dry ingredients - atta, ragi ,cocoa powder and baking soda.
    muffin
  4. Mix well to form a thick batter. Add the chocolate chips. Scoop out the mixture into muffin cups. Sprinkle more chocolate chips if you wish. Place them in the preheated oven and bake at 180c for 25-30 minutes.
    cake recipe
  5. Check if the cake is done by inserting a skewer in the center. Remove from oven. Allow it to cool for 10-15 minutes and serve. Tastes even better the next day.
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