Beetroot Chutney recipe | Beetroot Thuvayal– Side dish for rice and chapatis

        There are some days when I don’t feel like cooking much or I really don’t feel like spending a long time in the kitchen. Thats when such vegetable chutneys come to my rescue. They can be easily served with some steamed rice or any rice variety  like lemon rice or coconut rice. It does not take a long time to make this kind of chutney because you dont have to make any elaborate gravies etc. Morever its healthy too and you wont be missing your daily dose of vegetables in your diet. It does tastes great.

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Beetroot Chutney recipe | Beetroot Thuvayal-- Side dish for rice and chapatis Yum
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the beetroot with a vegetable peeler and cut into tiny cubes.
  2. Cook the cubes in a pressure cooker till soft or you can boil in some water too till they turn soft. Drain the water completely.
  3. Heat half a tbsp of oil in a pan. Add channa dal, peanuts and dried red chillies and saute for 2 minutes. Next add the cooked beetroot cubes and salt. Mix well. Remove from flame after 2 minutes. Allow it to cool.
  4. Now place this in a blender and grind it to a smooth paste.
  5. Heat rest of the oil in a pan. Add the mustard seeds and allow it to crackle. Add the asafoetida and curry leaves. Pour the seasoning to the ground paste. Mix well.
  6. Serve with rasam rice or chapatis too.
Recipe Notes

Notes-

You can use carrots or cabbage  or a mixture of vegetables too. Follow the same recipe.

You can also use a small piece of tamarind while grinding. It gives a nice and mild tangy taste.

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10 Comments

  1. Premalatha Aravindhan

    Healthy chutney,sounds interesting…will try…

     
  2. Hamaree Rasoi

    Delicious and mouthwatering chutney. excellent preparation.deepa

     
  3. Shama Nagarajan

    delicious and inviting recipe

     
  4. Hari Chandana

    Very healthy and delicious recipe.. looks awesome!

     
  5. Delicious and colorful chutney..

     
  6. Tamilarasi Sasikumar

    Delicious healthy chutney… Latest post : Whole Moong Dal Curry

     
  7. nvr heard thogayal with beetroot… Lovely

     
  8. Priya Suresh

    I’ll add peanuts next time while making beets chutney, eye catchy chutney.

     
  9. Aruna Manikandan

    healthy and delicious chutney 🙂

     
  10. Santhi Siva

    Healthy chutney. Looks inviting.

     

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