Besan Burfi – Instant mohanthal recipe- easy diwali sweet recipes

            We usually have a small get together with prayers on Thursday. So yesterday I decided to make this sweet for the prasad. As diwali is approaching next week, I thought a burfi/fudge would be apt for the occasion. This one is really easy to make and  does not take a long time too. So you can make this during this festival especially if you are short of time.

  Here is a list of sweet recipes you can make during this diwali.

And if you are really in a hurry, then I can suggest you some easy and less time consuming sweet recipes. For example, you can try this microwave mysorepak or microwave badam peda.


7 cup cake or kaju besan burfior kalakand is always easy to make. You can also try maida burfior its versions.

And if you are ready to put in some efforts, this mysorepak recipeis good to give a go. It is actually very easy to make.

 This unlike other besan sweet recipes is comparitively easy to make as it does not require you to make the sugar syrup and check its consistency. This recipe uses condensed milk. You can add more condensed milk or some powdered sugar if you want it sweeter. We found the sweet sufficient for our taste. My friends who had come for the prayer liked the sweet and even planned to make it for diwali. So in case anyone would like to try this sweet, here is the recipe for you!!Do let me know your feedback.

 Recipe sourceSubbu’s kitchen

Print Recipe
Besan Burfi - Instant mohanthal recipe- easy diwali sweet recipes Yum
Course dessert
Cuisine indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 1/2 cup Besan / chickpea flour kadalaimaavu
  • 1/2 cup Condensed milk
  • 1/2 cup Ghee
  • 2 tbsp Milk
  • 5 / Pistachiospista
  • 5 / Almondsbadaam
Course dessert
Cuisine indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 1/2 cup Besan / chickpea flour kadalaimaavu
  • 1/2 cup Condensed milk
  • 1/2 cup Ghee
  • 2 tbsp Milk
  • 5 / Pistachiospista
  • 5 / Almondsbadaam
Instructions
  1. Chop the pista and almonds finely with a knife or nuts cutter.
  2. Grease a aluminium tray.
  3. Add the milk to the besan. Mix together until it resembles bread crumbs.
  4. Melt ghee in a pan.
  5. Add the besan.
  6. Mix well.
  7. Keep stirring in medium flame it till turns brown in colour.
  8. Keep breaking the lumps with the spatula.
  9. Take care the flour does not burn at the bottom.
  10. This step may take around 10-15 minutes.
  11. Pour the condensed milk.
  12. Mix well.
  13. Keep stirring till the mixture thickens and starts leaving the sides of the pan without sticking.
  14. Pour the mixture on the greased tray.
  15. Smoothen with a spatula or knife.
  16. Sprinkle the chopped nuts on the burfi and gently press with the bottom of the ladle.
  17. Allow it to set and cool.
  18. Slice into desired shape with a sharp knife only after it cools well.
  19. Seperate the pieces.
  20. Store in a airtight container.
  21. Any milk based sweet cannot be stored for a long time.
  22. So its best to consume it in 2-3 days.
  23. Nores-
  24. Add chopped nuts of your choice. You can even sprinkle saffron strands on it.
  25. Add more condensed milk if you want it very sweet.
Recipe Notes

You can wrap silver warq for a more festive look.

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