I am very fond of Bengali sweets. And there are a list of other sweets like rasmalai , rasgulla ,sandesh, pantooa which I have been wating to try for a very long time and am going to try them soon. I made this bhappa doi which is also a Benagali sweet. It is basically steamed sweet curds. In this, condensed milk along with curds is taken in a mould , covered with a foil and steamed in a vessel containing boiling hot water for about 20 minutes.
But I saw in Tarla dalal’s cookbook that it could even be microwaved. So I decided to follow the microwave version.
It tasted really delicious, something very similar to shrikand.