Bhappa Doi – A Bengali sweet

I am very fond of Bengali sweets. And there are a list of other sweets like rasmalai , rasgulla ,sandesh, pantooa which I have been wating to try for a very long time and am going to try them soon. I made this bhappa doi which is also a Benagali sweet. It is basically steamed sweet curds. In this, condensed milk along with curds is taken in a mould , covered with a foil and steamed in a vessel containing boiling hot water for about 20 minutes.

But I saw in Tarla dalal’s cookbook that it could even be microwaved. So I decided to follow the microwave version.

It tasted really delicious, something very similar to shrikand.

Print Recipe
Bhappa Doi - A Bengali sweet
Course dessert
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 cup condensed milk Sweetened
  • 1 cup Curd / yogurt
  • / Almondpistachios for garnishing
Course dessert
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 cup condensed milk Sweetened
  • 1 cup Curd / yogurt
  • / Almondpistachios for garnishing
Instructions
  1. Mix the condensed milk and curd and mix well. Make sure there are no lumps.
  2. Microwave this mixture for 1 minute and stand time for another 3 minutes.
  3. Keep this in a refrigerator. Chill and then garnish with saffron, almonds and pistachios before serving.
Recipe Notes

I am sending this to LG who is hosting SWC- Bengal this month.

This also goes to mythreyee's sweet series where the theme is steamed/deep fried sweets.

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24 thoughts on “Bhappa Doi – A Bengali sweet”

  1. Thanks for this sweet entry Sowmya. I loved Bhappa Doi, but I steamed it in cooker, but microwave options seems to be good. Next time will try it out.

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