Black eyed bean rice / chawli bhaat – simple complete meal for one

One pot meals is the so called comfort food for me. This one is so filling as well as nutritious. I make this quite often using different pulses like kabuli channa(chick peas-white or black),moong or butter beans. Its very easy to make and you can have it with plain curd or some raitha or just papad /chips.

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Black eyed bean rice / chawli bhaat - simple complete meal for one Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the rice. Drain the water and keep aside. Soak the beans for 1 hour.
  2. Heat oil in a pressure cooker pan. Add mustard and cumin seeds. Add the green chillies and ginger garlic paste. Then add the onions and saute till translucent. Then add the tomatoes. Mix well.Add turmeric powder,chilly powder,coriander powder, garam masala and salt. Sprinkle some water. Mix all the ingredients well and cook for 5 minutes.Then add the rice.Mix well and required amount of water. Pressure cook the rice.
  3. Serve hot with curd.
Recipe Notes

I am sending this to Srivalli's rice mela.

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21 thoughts on “Black eyed bean rice / chawli bhaat – simple complete meal for one”

  1. BEP are really nice to combine with any dish rice looks divine… I would like to receive your posts Via Google Reader pls add the subscribe via reader so I can get your posts first hand.

  2. Hi There akka,I have just finished cooking this rice dish, and am waiting for my hubby dear to be back frm work. I must say the smell is heavenly!:) Anyway I can’t believe you live in Singapore, I’m from Malaysia and we are so close by! I’ve enjoyed trying out recipes from your blog, and have really expanded my culinary skills.

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