Blueberry Cake

As promised in my previousposts , I am posting the recipe for blueberry cake. Blueberries have been so cheap nowadays, that I don’t miss a single opportunity to buy them . I have seen a lot of blueberry cakes and muffins in so many blogs and I was tempted to try it. The cake was kind of crumbly and could not be sliced too neatly, but who cares when it tasted so good!!!


Print Recipe
Blueberry Cake Yum
Servings
Ingredients
  • 2 cups Self raising flour
  • 1 1/2 cup Blueberries
  • 3 Eggs
  • 3/4 cup Oil- (I used canola oil)
  • 1/2 cup Milk
  • 1 1/2 cup Sugar - (You can reduce the quantity to 1 cup)
Servings
Ingredients
  • 2 cups Self raising flour
  • 1 1/2 cup Blueberries
  • 3 Eggs
  • 3/4 cup Oil- (I used canola oil)
  • 1/2 cup Milk
  • 1 1/2 cup Sugar - (You can reduce the quantity to 1 cup)
Instructions
  1. Beat the eggs well. Combine the sugar and mix well. Then stir in the flour. Add the milk and then the oil. Mix well. Grease and flour a cake tin. Add the batter. Place the blueberries on the top of the batter. Some of them will sink down.
  2. Bake the cake in a preheated oven at 180c for 45-50 minutes. Check the doneness with a skewer or a knife. Cool and invert the cake.
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29 thoughts on “Blueberry Cake”

  1. Lovely cake soumya…we dontget blue berries here in mumbai.But I really used to enjoy those goodies when I was in Hongkong..

  2. wonderfful bright cake sowmya, my mouth is watering looking at the moist cake with blueberries peeking out…yummm

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