Blueberry chocolate bars - Low fat

        I have been really addicted to the brownies. People visiting Creative saga know that it has been raining cakes , cakes and more cakes for the past few days. Okay,this recipe has been in my drafts for quite sometime. But when I made thecastle cake, I was quite eager to post that , so this one had to wait. This one is healthy and a lowfat chocolate  bar where I replaced egg with flax seeds meal and the fats with applesauce. I had a few blueberries , so decided to add them as well. They were delicious and I had quite a few pieces without that so called guilty feeling.

Blueberry chocolate bars - Low fat
Blueberry chocolate bars - Low fatI have been really addicted to the brownies. People visiting Creative saga know that it has been raining cakes , cakes and more cakes for the past few days. Okay,this recipe has been in my drafts for quite sometime. But when I made thecastle cake, I was quite eager to post that , so this one had to ...

Summary

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  • Coursebreakfast
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Atta/wholewheat flour
1 cup
Brown sugar
3/4 cup
Applesauce
1cup
Flaxseeds meal- water
2tbsp in 6tbsp
Cocoa powder
2tsp
Baking powder
1tsp
Fresh blueberries
1/2 cup

Steps

  1.      For the homemade applesauce- Chop two cooking apples. Add them to a pan along with a cup of water and a cinnamon stick.Allow it to cook for around 15 to 20 minutes. Cool and blend it to a puree.
  2.     Stir the flax seed meal in water to a slimy thick fluid.
  3.     Now combine all the ingredients (except the berries) to form a uniform batter. Pour the batter to a prepare well greased cake tin. Place the blueberries on the top of the batter. Bake in a preheated oven at 180c for around 20-25 minutes. Insert a skewer to check whether the cake is done.
  4.      Cool and slice them to squares.

This one is my entry to Divya's Brownie event.