I just cant stop myself buying bluberries whenever I see them at the supermarket. They are not so expensive and too tempting to resist myself buying them even if I dont have anything specific in my mind on how to use them. I had made a pretty cake with them before and now I was eager to make some muffins- and that too something really healthy and guilt free.So using the plain flour was out of question and it had to be wheat. But recently I saw jayasree using the multigrain atta by pilsbury and fortunately I found that in a Indian store here. So that had to be an excellent substitute as it contains wheat flour along with ragi, barley,lentil,soy and maize. I thought the result was going to be a chewy and a dense cake, I dont mind, I love cakes that way too. But no, the cake was soft , spongy ,moist and light too. It was just awesome and delicious, absolutely guilt free. You will agree when you see the recipe.