Blueberry upside down chocolate cake

         I never miss a chance to buy blueberries even when I am not sure what I am going to do with them. I had already tried  a cake, then muffins and even some delicious pancakes . This time I wanted to do something new.I asked my friend for some idea and she told me only what I had already made. Its in the  night, when I lie down , thats when I get lots of time to think without any disturbance before I drift to a sound sleep. Thats when the thought of making an upside down cake with the blueberries struck me. Yes, its going to be a upside down cake. Then chocolate cakes are my favourite. And I have always found that flavours of combining fruits and chocolate has always worked well for me. I just love it. And then I went ahead with the making of blueberry upside down chocolate cake the next morning. The cake was simply awesome and one of the best I have tasted. My son loved it too. That proves that the cake was really good because he doesn’t love all the cakes I make. And then when the blueberry juices penetrates the inner layers of the cake, the cake  gets beautifully moistened with the syrupy goodness.

Lined with blueberries

Blueberry upside down chocolate cake

Print Recipe
Blueberry upside down chocolate cake Yum
Course dessert
Prep Time 15 minutes
Cook Time 45 minutes
Course dessert
Prep Time 15 minutes
Cook Time 45 minutes
  1. In a 8'"cake pan, pour 2tbsp of melted butter. Sprinkle 1/4 cup of brown sugar over it. Place the blueberries close to each other as shown in the first picture.
  2. Sliced cake
  3. Now combine the rest of the butter and brown sugar and mix well till it forms a creamy mixture. Beat the eggs and add them one by one mixing thoroughly.
  4. Combine the dry ingredients (APF, baking powder, baking soda, cocoa powder) in another bowl. Add this to the (above) bowl containing the wet ingredients gradually and mixing it well.
  5. Pour the batter to the prepared cake tin (on the bluberries). Even the layer with a help of a spatula.
  6. Bake this in a preheated oven at 180c for 35-40 minutes. The knife inserted in the center of the cake should come out clean, then the cake is done.
Recipe Notes

Ready to be eaten, can't wait anymore!!

Cool the cake well before you invert it on a plate. Cool the cake well before slicing it.

   The taste gets even better the next day when the blueberry juices infuse into the cake and imparts a beautiful syrupy moisture to the cake. Yumm!!Makes me drool even when I talk about it!!

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  1. Torviewtoronto

    lovely cake

  2. wow..that looks scrumptious..

  3. Hamaree Rasoi

    I’m coming over for a slice Sowmya 😉 ….Yummy, soft cakeDeepaHamaree Rasoi

  4. wow this looks so delicious,..will try tis after sawan

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  6. Priya Yallapantula

    Wow, that looks delicious and tempting 🙂

  7. Looks delicious and the berries on top looks beautiful.

  8. Valarmathi

    Lovely cake…looks soft and delicious.

  9. I love blueberries too and when ever i buy them i seems to eat half the bunh just like that, then the rest goes to baking :-)The cake looks so moist and yummy.

  10. Sandhya Hariharan

    Delicious.. .and hevenly!!Hope u had a good weekend.CheersSandhya

  11. sanjeeta kk

    Moist and scrumptious cake.

  12. Your cake looks so moist that makes me feel so bad that I don’t like eggs:)

  13. Looks great….

  14. blueberries n chocolate! irresistable combination

  15. lovely cake …looks so soft n delicious Satya

  16. Krishnaveni

    looks so good and yummyyyyyyyyy

  17. Sanyukta Gour(Bayes)

    looks simply superb…yummy yum…love blueberries…do participate in my ongoing event A Visual treat

  18. Sowmya Madhavan

    Thankyou all


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