Bread crumbs burfi/fudge recipe

     As I had mentioned here about a packet of bread crumbs lying in my pantry for a long time and then using it in my nut sponge cake. I had still some remaining and I was looking for a way to use it up. It was then I saw a recipe in this blog quite accidently actually when I was looking for something else, but am glad I found it. I made them immediately and it was quite delicious. There are amazing ways to use up the bread crumbs , isn’t it? The bread crumbs imparted a slight crunch to the fudge, that is what I loved about them the most.

Recipe courtesy- Hamaree rasoi

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Bread crumbs burfi/fudge recipe Yum

  1. Heat the ghee in a pan. Add the raisins and remove from flame and keep them aside. In the same pan, Add the bread crumbs,grated coconut and semolina and roast for 2 minutes. Now add the sugar followed by cardamom powder. Cook till the sugar dissolves and a thick mass of the mixture forms. Add the milk. Mix well. Place this mixture on a well greased (grease with ghee) plate. Level the mixture with a knife or a spatula.Cut them into squares or diamonds. Store them in air tight containers. Its is better to consume this in 48 hours.
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  1. I came here wondering how breadcrumbs will taste in a sweet dish. Reading the recipe I am tempted to try. Good one indeed.

  2. Shama Nagarajan

    yummy idea dear…perfect

  3. Now Serving

    That is such a neat idea, Sowmya – very novel and creative 🙂 Am loving it!

  4. Ms.Chitchat

    That was very innovative and looks very very tempting.

  5. great idea dear…..bookmarking dis…

  6. I was wondering if these burfis last 48 hrs at all?? I am sure they wont last a few hrs at my end!!

  7. This is innovation!! They came out delicious looking :)US Masala

  8. I’m really impressed at the ingenuity of coming up with such a recipe. When you said slight crunch in the burfi, i was sold… 🙂

  9. Cool Lassi(e)

    The Burfi looks fabulous!

  10. Torviewtoronto

    delicious dessert looks wonderful

  11. Savitha Ganesan

    Beautiful bread crumbs.loving it.

  12. Priya Suresh

    Bread crumbs burfi is quite interesting..

  13. Sanyukta Gour(Bayes)

    yummy barfi with lovely presentation….mouthwatering…

  14. Kamakshi Prasanna

    Very creative burfi…good to follow you!!

  15. Hamaree Rasoi

    Excellent looking innovative burfis dear. Looks wonderful.Deepa Hamaree Rasoi

  16. jeyashrisuresh

    what a great idea of making burfi with bread crumbs.Came out perfect

  17. Burfi with bread crumbs looks interesting..And you have not used too much of ghee against the traditional coconut burfi..Less fat is always welcome.

  18. Hi,first time here…This looks and sounds so good! yum!

  19. This one is totally out of the box !None will believe is made with bread crumb!

  20. wow, bread crumbs burfi..such a neat idea and looks mouth watering..won’t even last 24 hours at my house, I suppose…..


    This is very innovative and cool recipe! Interesting!

  22. Jayashree

    A very innovative burfi. Am tempted to try it out

  23. What a fabulous way to use up bread crumbs, this one is a must try 🙂

  24. The bread crumb burfi looks wonderful. Have to try this


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