Bread custard pudding

I was looking for a recipe for bread pudding without egg ,only because I did not have eggs at home that time. I wanted to make something with the available ingredients. I browsed through number of recipes and combined all of them together and finally came upon a very easy recipe with the available ingredients. It tasted ok,not that great, I felt I could have added a little more sugar and made it sweeter. But we had it with a scoop of vanilla icecream, it tasted good. Here’s how I made it.


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Bread custard pudding Yum
Course dessert
Servings
Ingredients
Course dessert
Servings
Ingredients
Instructions
  1. Boil the milk. Dissolve the custard powder in a little milk and add it to the boiled milk. Keep aside. Add sugar if the custard powder is unsweetened.
  2. Lay the bread slices on a flat glassware. Moisten it with milk. You can try adding orange juice too. Then arrange a layer of dry fruits on the slices. Sprinkle with sugar. Pour the custard on the layers now.
  3. Bake this for 20 minutes at 180c.
  4. Chill and serve.
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18 thoughts on “Bread custard pudding”

  1. Pudding looks very yummyy.. I was searching for double-ka-meetha today; and then saw ur pudding… i shall try this…. thanks for sharing!!

  2. bread pudding is looking so yum!! Why don’t you send it to my event called Sunday Snacks that I am hosting with the theme being bake it. For further details please check my blog.

  3. I have had bread pudding long back but didn’t take to it much – must give it another shot. Must be great with the icecream.

  4. Looks yummy:)
    Love your corn soup too, good colour and texture 😉

    I bought zucchinis from sheng siong, try there:)

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