Making thuvayal as called in tamil for chutney, has always been a welcome change from the usual vegetable side dishes. I have always made thuvayal with different vegetables and the method of preperation is always the same. We made for the first time with brinjal and hence decided to post this to the blog.There are different ways to make brinjal chutney. I have seen another version in Meenakshi ammal’s cookbook which I will be trying soon.This one was quite spicy and delicious and we had it with our vennpongal for dinner. Not a classic combination, but made a fantastic meal!!!
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!