This was another prasadam I made for navratri. I usually make kheer or payasam with broken wheat. But this time , I decided to make halwa/sheera with it. And it was another hit during navaratri. It tasted great, easy to make and is prepared in no time. My son loved it too.
Broken wheat halwa.
Wash the wheat and add milk and a little water if required. Pressure cook for few minutes. Heat ghee in a pan. Roast the cashews. Add the cooked wheat and sugar and keep stirring till it becomes a thick mass.
Mahimaa's kitchen has passed the "Arte Y Pico award" to creative saga. Thanks a lot.It means a lot to me.