Broken wheat halwa.
This was another prasadam I made for navratri. I usually make kheer or payasam with broken wheat. But this time , I decided to make halwa/sheera with it. And it was another hit during navaratri. It tasted great, easy to make and is prepared in no time. My son loved it too.
- Wash the wheat and add milk and a little water if required. Pressure cook for few minutes. Heat ghee in a pan. Roast the cashews. Add the cooked wheat and sugar and keep stirring till it becomes a thick mass.
- Serve hot.
Mahimaa's kitchen has passed the "Arte Y Pico award" to creative saga. Thanks a lot.It means a lot to me.