Brown rice adai

      Adai is a kind of dosa or pancake made with rice and lentils. I have already posted a recipe for adai here. I usually add a variety of lentils to this though traditionally only three kind of lentils is used in the adai. Here I have replaced the white rice with brown rice and also tried adding black eyed beans to it. Though there is no significant difference to the taste. Adai tastes delicious anyway. And it gives an immense satisfaction of using healthy ingredients like brown rice and highlyproteinecious pulses.

Print Recipe
Brown rice adai Yum
Course breakfast
Servings
Ingredients
Course breakfast
Servings
Ingredients
Instructions
  1. Soak the brown rice and lentils for 4-5 hours. Then grind it to a paste along with the dried red chilllies with the help of a grinder or mixer adding water as necessary.Tear the curry leaves and add it to the batter along with the hing and salt. Mix everything well together.
  2. Fermentation is not required,if not using immediately, store the batter in the refrigerator.
  3. Add little water so that the batter is of a pouring consistency. Heat a dosa tava/girdle. Pour a ladle of batter on it. Flatten it to a thick circle with the base of the ladle. Add oil on the sides. When the bottom is cooked, flip and cook on the other side also.
Recipe Notes

     Serve immediately with milagai podi, avial or  tastes great even with some butter or jaggery.

(Black eyed beans is also known as  chawli ,lobhia, cow peas,Allasandalla, karamani)

Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0
 

22 Comments

  1. simple and healthy adai..

     
  2. Aruna Manikandan

    Healthy delicious adai dear 🙂

     
  3. Nayna Kanabar

    Such a wonderful protein packed dosa.Very healthy.

     
  4. still to try this,..;-)happy holi,..

     
  5. Looks yum n nice using brown rice …

     
  6. simple and healthy adai..

     
  7. Priya Suresh

    Wat a healthy and nutritious adai..

     
  8. Torviewtoronto

    healthy delicious dosa looks wonderful

     
  9. Sukanya Ramkumar

    Healthy one… Nice try… YUM!

     
  10. Taste of Mysore

    Brown rice uttappam also tastes good Sowmya. Try it sometime.

     
  11. RAKS KITCHEN

    Nice iea to use brown rice in adai!!

     
  12. Divya Kudua

    A healthy alternative to the regular adai!

     
  13. Healthy adai. Tempts me to try it sometime.

     
  14. jeyashrisuresh

    very healthy and filling adais.nice recipe

     
  15. Love the various recipes you come up with brown rice…

     
  16. never tried making adais using brown rice. Good idea. Will try them next time. Thanks.

     
  17. Never used brown rice. GUd idea..

     
  18. I’ve always used brown rice in adai – no one can tell the difference and it’s a great way to sneak in some fiber! 🙂

     
  19. Nice n healthy..US Masala

     
  20. That is a fulfilling healthy tiffin item !

     
  21. Yummy adai….a very healthy variant!Vegetarian Cultural Creatives

     
  22. Mahimaa's kitchen

    that’s a healthy alternative to rice adai. looks yummy.

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*