I have made a similar kind of snack with coriander sometime back. It is popular snack make my Maharashtrians popularly called kothimbir vadi. Few months back , my friend had made this with cabbage and another time with methi. I really loved it and decided to make it one day. I used the same recipe of kothimbir vadi which I have posted before. My family loved it. I also had a friend that day and she liked it too.
Do try this. Its delicious and a nice way to sneak some veges into your kids.
Recipe for kothimbir vadi here.
Cabbage vadi - kobichi vadi - cabbage fritters- easy snack recipes
Chop the cabbage really fine.
Place it in a mixing bowl.
Add the besan and rice flour followed by all the ingredients except oil.
Mix well adding a few drops of water making a thick batter.
Steam the batter. You can use your steamer or I placed in my pressure pan and steamed for 10-15 minutes.(without the weight)
You can test if its done by inserting a knife in the batter.
Cool for 10 minutes. Invert on a plate.
Using a sharp knife ,cut them into squares.
Cook till the bottom browns nicely.
Flip and cook on the other side till brown.
Serve hot with some green chutney or tomato ketchup.