Cabbage vadi – kobichi vadi – cabbage fritters- easy snack recipes

      I have made a similar kind of snack with coriander sometime back. It is popular snack make my Maharashtrians popularly called kothimbir vadi. Few months back , my friend had made this with cabbage and another time with methi. I really loved it and decided to make it one day. I used the same recipe of kothimbir vadi which I have posted before. My family loved it. I also had a friend that day and she liked it too. 

      Do try this. Its delicious and a nice way to sneak some veges into your kids. 

Recipe for kothimbir vadi here.


Print Recipe
Cabbage vadi - kobichi vadi - cabbage fritters- easy snack recipes Yum
Course appetizer
Cuisine indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Course appetizer
Cuisine indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage really fine.
  2. Place it in a mixing bowl.
  3. Add the besan and rice flour followed by all the ingredients except oil.
  4. Mix well adding a few drops of water making a thick batter.
  5. Steam the batter. You can use your steamer or I placed in my pressure pan and steamed for 10-15 minutes.(without the weight)
  6. You can test if its done by inserting a knife in the batter.
  7. Cool for 10 minutes. Invert on a plate.
  8. Using a sharp knife ,cut them into squares.
  9. Heat a frying pan.
  10. Pour the oil on it.
  11. Place the cut squares.
  12. Cook till the bottom browns nicely.
  13. Flip and cook on the other side till brown.
Recipe Notes

Serve hot with some green chutney or tomato ketchup.



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4 Comments

  1. Premalatha Aravindhan

    Healthy yummy fritters…

     
  2. Looks superb and healthy too

     
  3. Kitchen Rhythms

    Different and very interesting recipe.

     
  4. Again something new ,never hear of this,,,

     

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