Caramel brownies recipes

Sorry about the overdose of so many cakes and other bakes. But I had so many of them unposted, so thought of doing it subsequently. I will then be posting some delicious spicy recipes too. So bear with me for sometime!!!But this brownie was really good and was quite eager to post this since the day I made it, but it could not make its way due to other posts for different (food blog)events.


I got this recipe from sanjeev kapoor’s sweets and desserts. I loved the recipe and tried it immediately. It was really good. I modified it a little by adding cocoa powder as I did not have baking chocolate as required in the original recipe. But I dont think it would have created a major difference to the taste.

I just saw Aquadaze hosting a event called “Lets go nuts” and she has asked us to send food with walnuts and pecans. As this brownie contains walnuts, I would like to send it for her event if she accepts it(as am not sure whether the entry should contain pecan nuts too).

Print Recipe
Caramel brownies recipes
Course dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Course dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 180c. Grease a baking sheet with oil/fat. Crush walnuts a little. Combine sugar granules with 2tablespoons of water in a pan and bring it to a boil. Cook stirring all the time until mixture is deep caramel in colour. Set it aside and keep it warm on a pan of hot water.
  2. Now combine powdered sugar and butter and beat it till creamy. Beat eggs with vanilla essence till frothy and add it to the sugar and butter mixture. No mix all the dry ingredients in a bowl and add it to the above wet ingredients folding it lightly and carefully without losing much aeration.
  3. Spread half of the batter in a prepared baking sheet. Bake for 6 minutes at 180c. Remove from oven and spread the caramel carefully over the baked layer.Sprinkle choco chips. Stir in the walnuts in the remaining batter and spread over the caramel layer .
  4. Bake for 20 minutes at 180c. Remove from oven and cool on wire rack. Refigerate before cutting into squares.
Recipe Notes

Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0

32 thoughts on “Caramel brownies recipes”

  1. Sowmya..you do come up with such amazing dishes..I wouldn’t mind the sweets/bakes overdose at all..loved the tutti frutti cake so much.I am planning to make a walnut brownie for the nuts event as well!!

  2. you are really good at baking sowmya! I would like to try ur tutty fruitty cake as well…saw in happy cook’s blog also ! real keeper!

  3. i myself have a sweeth tooth , or i would say a big one:)..so sweet recipes are more than welcome anytime and anyday:)..brownies looks yummy

  4. wow!!, You keep posting such mouth watering baked foods.., I’m eagar to start baking, but donot have a oven at home & I’m persuading my hubby to get me one…
    I keep visiting your blog often.., awesome recipes & keep posting baked foods.., I’ll use your blog as reference when I start baking 🙂

  5. Thank you very much for the entry sowmya! I am sorry that I was not clear in my post, it is either walnuts or pecans.
    making brownies with caramel is so unique, never seen such a recipe before, though I can imagine how tasty it must be, going by your yum pictures!

Leave a Reply

Your email address will not be published. Required fields are marked *