Caramel cake recipes – Baking recipes

         I have been wanting to try this caramel cake recipe from a very long time. But somehow due to my busy schedule and also partly because of my laziness , I have been postponing it. Infact I was not baking at all after repeated requests from my kids. So finally I made it last friday as I had some free time due to school holiday declared because of the haze. I have a few posts in my drafts which I have delayed posting for so many months already, but this cake was super special. It was so delicious that I decided to post it immediately. Excuse me for the poor pictures as I took it with my cell phone. I did not even take step by step pictures. But will update my post when I make it again.


 The caramel came out perfect. I was making it for the second time and the first time it was not really that perfect. But if you follow the steps correctly , I am sure it is going to turn out good.

The cake was really good and I made sure we had it the next day and it was even more delicious.

I hope you try it out and do let me know how it turns out for you!!

 Recipe source- Easycooking

Print Recipe
Caramel cake recipes - Baking recipes Yum
Course dessert
Cuisine continental
Prep Time 30 minutes
Cook Time 1 minutes
Servings
helping
Ingredients
Course dessert
Cuisine continental
Prep Time 30 minutes
Cook Time 1 minutes
Servings
helping
Ingredients
Instructions
  1. Water -1 cup(to stop crystallization)
  2. Preparing the caramel syrup-
  3. Combine the sugar and the half cup of water in a heavy bottomed pan.
  4. Keep it on high flame.
  5. Allow the sugar to completely dissolve and then boil and bubble.
  6. Just stir lightly once in a while.
  7. The colour will change to a golden brown colour.
  8. Switch off the flame.
  9. Pour little water. Be very careful for pouring the water as it will splatter.
  10. Pour some more water and let it splatter.
  11. Now pour the remaining water.
  12. Mix and keep on high flame again.
  13. Stir and cook for five more minutes till it becomes slightly like honey.
  14. Do not overcook.
  15. Keep it ready till use.
For the cake
  1. Preheat the oven to 160c.
  2. Grease and flour a cake tin and keep it ready.
  3. Combine the flour ,baking powder,baking powder and cardamom powder.
  4. Cream the butter and sugar using a electric beater.
  5. Add the eggs one by one and keep beating till you get a a fluffy butter.
  6. Pour the caramel syrup and mix well.
  7. Now add the flour mix little by little alternating with milk.
  8. Mix well.
  9. Pour the batter in the prepared cake tin.
  10. Bake in the preheated oven for 40-45 minutes.
  11. Check by inserting a knife in the center if it comes out clean.
  12. Allow the cake to cool completely and invert it on the plate.
  13. Slice and serve.
Recipe Notes

Notes-

1. The cake tastes even better the next day. So do store some or make the cake ahead.

2. I may want to reduce the sugar quantity to perhaps 1 1/4 th cup as I found it slightly sweeter to my taste. But my family loved it. So you can add accordingly to your taste.

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4 Comments

  1. That’s a gorgeous caramel colour of the cake…love the simple recipes in your blog Sowmya.

     
  2. Sowmya Madhavan

    Thankyou saswati!!

     
  3. Hi there! I have been looking out for a recipe to make caramel cake. You have a great recipe there. I just wanted to know once the caramel is cooled, will it be liquid enough to be poured into the cake batter. Thank you so much. Keep posting more recipes.

     

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