Cardamom cream cake

   This one has been in my drafts for almost a year.I remember making this cake when I had a can of heavy cream unused and nearing the expiry date.It was moist and very soft too. A nice one to go with your evening tea.

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Cardamom cream cake Yum
Course dessert

Prep Time
10 minutes
Cook Time 30 minutes
Course dessert
Prep Time 10 minutes
Cook Time 30 minutes
  1. Combine sugar and egg. Beat well to form a frothy mixture. Add the cream and milk and mix well. In another bowl, combine flour, baking powder and cardamom powder and salt. Fold in the dry mixture slowly into the wet mixture. Mix well to form a uniform batter.
  2. Pour the batter in a well greased cake tin. bake at 180c for 25-30 minutes or till a knife inserted in the cake comes out clean.
  3. Cool and invert the cake on a plate. Slice and serve.
Recipe Notes

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  1. Sowmya, i used to make cream cake long time back….it’s been a while now….cake looks good & i love elaichi flavour in cakes……

  2. This looks perfect with evening tea,..:) will try sometime,,:) happy weekend nd luv to kids,,.

  3. Priya Suresh

    Thats a beautiful cake Sowmya,cake looks super spongy..

  4. Home Cooked Oriya Food

    oh I love this cake.. I have a similar recipe from India… have o make it!

  5. Sooooo soft and delicious.

  6. Global Tastes & Travels Inc.

    cake looks amazing – so moist – you really have a great collection of sweets here


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