This one has been in my drafts for almost a year.I remember making this cake when I had a can of heavy cream unused and nearing the expiry date.It was moist and very soft too. A nice one to go with your evening tea.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 cup Flour
- 1/2 cup sugar Granulated
- 1 tsp Baking powder
- 1 tsp Cardamom powder
- A small pinch Salt
- 1 Eggs
- 3/4 cup Heavy cream - (I used Nestle's)
- 1/4 cup Milk
Ingredients
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Instructions
- Combine sugar and egg. Beat well to form a frothy mixture. Add the cream and milk and mix well. In another bowl, combine flour, baking powder and cardamom powder and salt. Fold in the dry mixture slowly into the wet mixture. Mix well to form a uniform batter.
- Pour the batter in a well greased cake tin. bake at 180c for 25-30 minutes or till a knife inserted in the cake comes out clean.
- Cool and invert the cake on a plate. Slice and serve.
Recipe Notes
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Sowmya, i used to make cream cake long time back….it’s been a while now….cake looks good & i love elaichi flavour in cakes……
This looks perfect with evening tea,..:) will try sometime,,:) happy weekend nd luv to kids,,.
Thats a beautiful cake Sowmya,cake looks super spongy..
oh I love this cake.. I have a similar recipe from India… have o make it!
Sooooo soft and delicious.
cake looks amazing – so moist – you really have a great collection of sweets here