Cardamom spiced cake recipe -from passionate about baking

This was one perfect tea cake and I fell in love with it the first time I saw in Deeba’s blog .I love the spices/ingredients of this cake. And the way it was made was a little different too. She has lovely droolworthy pictures at her place and has even tried frosting and filling with chococlate ganache. The flavours in the cake are so good and does make your tea time so wondeful. Do try it out. You will enjoy it just like I did.

The cake can be also stored for 2 to 3 days and can be carried with for picnics. So I am sending this one for LG’s event meals on wheels. (see sidebar for details)

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Cardamom spiced cake recipe -from passionate about baking Yum
Course dessert
Prep Time 15 minutes
Cook Time 45 minutes
Course dessert
Prep Time 15 minutes
Cook Time 45 minutes
  1. Preheat oven to 180C/moderate oven. Grease a cake/baking dish with non stick spray.
  2. Process the flours, sugar,spices & butter till the mixture resembles fine breadcrumbs.
  3. Transfer to a bowl. Firmly press 1 1/2 cups of the flour mix into the bottom of the pan.
  4. Use a fork to combine the egg, soda & milk in another bowl and add to the remaining flour mixture with almonds, mix well with a wooden spoon. Pour mixture over base in pan, & spread evenly.
  5. Bake cake for about 45 minutes. When done, cool on rack for about 10 minutes. then turn out of pan gently. Cut when cool.
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39 thoughts on “Cardamom spiced cake recipe -from passionate about baking”

  1. Hi Sowmya. Thanks for trying the cake & doing such a wonderful job with it. Your slices look so professional, & the layers are standing out beautifully. I’m glad you enjoyed it. Take care, Deeba

  2. Good one Sowmya..another one to try out. It will be nice to carry few pieces of cake for snacks while travelling. Good Idea 🙂

  3. Such a perfect cake. looks yummy. I refer to your blog for all the baking that I am trying these days. Will post soon.

  4. I’m lost for words now…how many times I can repeat the same thing…Gosh…just told my DH to setup our oven soon….I’m want to start baking too…intbw wanted to ask you..which brand of butter and dry yeast do you use …and buy from where?

  5. Hi Sowmya, what a wonderful looking cake – you really have done Deeba’s cake justice – it looks so tempting! Any chance of a slice ;0)

    Rosie x

  6. I love heavily spiced cakes like these. Especially with some tea. The two layers of it are beautiful! I’m bookmarking this one!

  7. Wow.. professional looking cake with distinct layers. I shall too try it eggless since only 1 egg to be replaced.

  8. Cardamom cake looks tempting Sowmya..I’ve been drooling over it ever snce I saw it at Deeba’s and now here.I love the flavor of cardamom in baked goods ever since I tried out cookies with cradamom..gotta try this one too!!

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