Carrot apple pulp drops
This recipe is totally inspired from the carrot cookies I had baked a few years back from Usha's veg inspirations. As I had reserved the pulp from the juice I made,I did not have the heart to discard it and I wanted to bake something of it so that I can serve it along with breakfast.
I used a slightly different recipe incorporating a large amount of the pulp and raisins so that I could get some chewy breakfast bars kind of thing. To be more precise, they resembled scones or muffins.We all loved it. I even had a few applying nutella on it.
- Line a baking tray with parchment paper.Combine all the ingredients stated above in a big mixing bowl. Mix well together with a spatula. Drop a small scoop of the loose dough on the prepared baking tray.
- Bake at 180c for 20 minutes till the top appears golden and baked.
- Cool them on the tray and serve. Store the rest in a air tight container.
Variation- You can try adding walnuts or almonds or even dried berries.