This recipe is totally inspired from the carrot cookies I had baked a few years back from Usha’s veg inspirations. As I had reserved the pulp from the juice I made,I did not have the heart to discard it and I wanted to bake something of it so that I can serve it along with breakfast.
I used a slightly different recipe incorporating a large amount of the pulp and raisins so that I could get some chewy breakfast bars kind of thing. To be more precise, they resembled scones or muffins.We all loved it. I even had a few applying nutella on it.