A rich dark chocolate brownie which is ideal for a tea party or even can be served as a dessert with a dollop of vanilla ice cream. I got the basic idea for the recipe from Tarla dalal’s microwave cooking. But I made it quite different from her’s with the ingredients available with me and I baked it in the oven. I did not microwave it.
cakes and bakes
This is the first time I bought persimmons. First I thought they were tomatoes. But what were they doing in the exotic fruits section?I liked its deep orange colour and wanted to taste them. Then I googled to find about this fruit and came to know lot about them. And they could be eaten in raw or cooked form too. They are used in pies ,cakes, puddings etc. So I baked a cake with this fruit. And it tasted so good. Here’s the recipe for it.
Last tuesday was our wedding anniversary. So I decided to bake a cake. I really don’t get enough time for making cakes often, though I want to(mainly to improve my baking skills:o)),and hence I am in lookout for such occasions. And the microwave cake took just a few minutes. I took the recipe for the cake from here. I just made minor changes Cake really tasted good. It was quite spongy and moist too. Keep checking in between, when the cake is getting microwaved. Overdoing may cause the cake to get hard.
I read in the internet (as well as many blogs) that cakes come out very beautiful using a microwave oven. Though it may not turn brown as in the convection oven , yet they are moist and spongy. And as most of the times the cakes are frosted , the browning really doesn’t matter much. So I thought of giving it a try. It did come out well. I liked the colour of the cake due to the carrots added , that I did not feel like decorating the cake in any other way.