chick peas

Healthy Aloo channa chaat recipe

Chaat is a favourite at home. We all enjoy it and I do try to make it quite often with whatever ingredients I have in hand. So there is nothing of a compulsion except for a few ingredients which are readilly available. You can just proceed with whatever you have like puffed rice, store bought chiwda, sev,boondi, peanuts ,spicy dals. Mix them with onion and tomatoes. Pour in some sauces and chutneys and your chaat is ready.

 

No onion no garlic chole recipe – channa masala recipe

In tam brahm cooking, onion and garlic is not used generally. Being in Maharashtra thorughout, I had developed a liking for marathi cuisine where onion and garlic is used in abundance. I believed that a food cannot become so flavourful without using these ingredients. Though I am not very particular about not using onions in my cooking, I try my best not to use them during festivals or when we have a religious get together especially not to offend the people who avoid it. I had made a mint pulao without using onion and garlic once for a get together…

 

Tofu and mixed vegetable curry with chickpeas – Side dish for rice or quinoa

Rice is quite tempting for us. But as we have been avoiding it as much as possible for quite sometime now and have been using wholegrains in our cooking. I have mentioned this before and highly proteineceous quinoa is one of them. So I make tomato quinoa or lemon quinoa or some salad with it. The other day, I saw this recipe of a vegan side dish served with quinoa in one of the blogs, I quickly bookmarked it and made it very soon. I changed the ingredients to my convinience and taste. I loved the combination of tofu and…

 

Channa masala parathas- leftover recipes- Kids food recipes

This recipe is especially for kids, Kids who eat their rotis (indian breads) happily without even touching the side dish or the vegetables.So its not only about using left overs, but even freshly made side dishes and you are certain that your kid is not going to touch it. Just sneak it in their parathas and they wont even know it.Its also a easy way to use up your left overs. Okay, its not only chole or channa masala, but you can follow the same recipe to use any leftover side dishes like pav bhaji or even your dals. Believe…

 

Soft mysore pak recipe – Diwali recipes

I have tried the traditional version of mysore pak before – the one which is slightly harder in texture. I always wanted to make the softer version , the kind available in krishna sweets. I simply love those and can’t stop eating them. I happen to see the mysore pak recipe at Jeyashri’s space and that very moment , I decided that I had to make them. They looked so tempting , so soft and beautiful. I was busy with my packing for the forthcoming trip to India and other routine activities. But I somehow wanted to make them and…