I have been baking atleast once a week for the past few weeks. I serve them to the kids during tea time. So they are quite overjoyed. My son observed this and told me that its feels good to have home baked goodies every week. It is satisfying for me […]
Boxed baking mixes are something which I buy very rarely. For regular baking at home,I prefer using healthy ingredients available with me to bake cakes,cookies and brownies. Infact I bought a few packets when I had got a new oven and just leaning to bake.
This smoothie tastes like you are having a “meeta pan”. It is really delicious . Click on to the recipe to find more about it!!
This has become one of my favourite breakfast nowadays.I have always been wanting to make this, but kept postponing it. Recently during our Bangkok trip, we had had yogurt and fruit mix everyday during our breakfast among several other continental dishes served at our hotel where we were staying. My hubby reminded me to try it at home as he had really enjoyed this particular thing. As I had bought some really delicious and sweet cherries, I decided to make parfait with it. Usually I don’t buy cherries as they are really expensive. But this time, they were damn cheap…
Wish all the readers of Creative Saga a wonderful new year. Hope you all had a beautiful celebration on the new years eve. Hope you have taken new year resolutions of eating healthy,excercise and losing a few pounds this year!!! All the best to you all to keep up with the resolutions. I tasted this kind of fruit salad at a friends place during her son’s birthday party. Actually her filipino help had made this salad. It tasted really delicious and I decided to make it one day for my family. A couple of years back, another friend had made…
Navaratri is around the corner and am sure you all have started the preperations on the menu, golu decoration ,dandia etc. I have also compiled a post on navaratri recipes which you can find ithere Coming to today’s post, chundal is made with lentils especially during navaratri in Tamilnadu. I often use whole masoor dal in my cooking. It is very healthy and is a rich source of iron. I made a chundal with it recently and decided to blog it now as people make it a point to make various chundal on each day for nine days of navaratri….