My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.
Similar to my lauki kofta recipe, I used shallow fry method in a aebelskiver pan to cook the koftas which otherwise can be deep fried too. So its your choice on how to cook the koftas.And then in the end I have added a little cream to make the gravy slightly richer.
This brownies are very easy and quick to make. Its basically adding a few wet ingredients to a readymade brownie mix. See the recipe to know more about it.
This is a spicy fermented non alcoholic drink made with purple carrots. The taste is absolutely different from any other drink you have had to date. It has a pungent odour and tastes sour. My family did not like it much though my hubby had a few glasses after it was chilled.
I made the sauce with cashews and coriander this time. I have been wanting to use nuts for a long time. Cashews almost gave a cheesy taste and coriander a nice flavour. On the whole, the pasta was quite delicious and we all loved it.
Make you cake healthy and delicious and eat it without any guilt feeling. I have also included a video in it for your reference.
I was excited to find this cute looking fresh cranberries in SIngapore. I danced like a child.
Craving for a coffee flavoured cake. Make this one in just 2 minutes!!
The cake has a distinct mango flavour and proper sweetness. It feels delicious to bite into the extra sweetness of the mango bits which is added into it.
Milagu aval, a popular South Indian breakfast gets a small makeover with addition of extra ingredient.