The recipe was just decided on an impulse. I had some cream cheese nearing expiry date. I had made this delicious banana bread with the cream cheese. So I thought of using the rest in the cookies. I never imagined it to be so good.
This time I used pumpkin. Its a very simple recipe and can be done in a few minutes. This is also an interesting way to sneak in some pumpkin in your diet especially if you are a pumpkin hater. Many people I know hate pumpkin as they find it quite sweet for their taste. But in this recipe , you actually cant guess that there is pumpkin. Also cashews gives a nice creaminess to the pasta.
This particular bread happened when I had the abundance of all the required ingredients. I had seen this recipe recently and I love it as it was a bit unusual than rest of the banana breads we usually bake. I had bought some cream cheese couple of months ago and I had to use them.
I thought the mango flavour in the icecream was so intense that the cake would taste great.The cake tasted good and to my surprise kids loved it too. I love to have a small slice with my coffee in the evening.
This salad with cute looking tiny red radish does not just looks awesome. It is delicious and healthy too.
My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.
Similar to my lauki kofta recipe, I used shallow fry method in a aebelskiver pan to cook the koftas which otherwise can be deep fried too. So its your choice on how to cook the koftas.And then in the end I have added a little cream to make the gravy slightly richer.
This brownies are very easy and quick to make. Its basically adding a few wet ingredients to a readymade brownie mix. See the recipe to know more about it.
This is a spicy fermented non alcoholic drink made with purple carrots. The taste is absolutely different from any other drink you have had to date. It has a pungent odour and tastes sour. My family did not like it much though my hubby had a few glasses after it was chilled.
I made the sauce with cashews and coriander this time. I have been wanting to use nuts for a long time. Cashews almost gave a cheesy taste and coriander a nice flavour. On the whole, the pasta was quite delicious and we all loved it.