This is a spicy fermented non alcoholic drink made with purple carrots. The taste is absolutely different from any other drink you have had to date. It has a pungent odour and tastes sour. My family did not like it much though my hubby had a few glasses after it was chilled.
I made the sauce with cashews and coriander this time. I have been wanting to use nuts for a long time. Cashews almost gave a cheesy taste and coriander a nice flavour. On the whole, the pasta was quite delicious and we all loved it.
Make you cake healthy and delicious and eat it without any guilt feeling. I have also included a video in it for your reference.
I was excited to find this cute looking fresh cranberries in SIngapore. I danced like a child.
Craving for a coffee flavoured cake. Make this one in just 2 minutes!!
The cake has a distinct mango flavour and proper sweetness. It feels delicious to bite into the extra sweetness of the mango bits which is added into it.
Milagu aval, a popular South Indian breakfast gets a small makeover with addition of extra ingredient.
When I had some ragi dosa batter in hand, I went ahead and made some of this dhoklas. The family really enjoyed them .
Kids were amazed to the see the beautiful red colour pasta unlike the usual white pasta they have always relished till now. Though I do make different kinds of pasta sauces nowadays, they are not fond of all the varieties . But this one was different.
When I visited kailas parbat for the first time, something which really piqued my interest were their chole baturas. Of course, it was not the first time, I was coming across or having chole baturas. To tell you the fact, I have had the authentic ones during our stay in Delhi. I have devoured different varieties of them and have really enjoyed them to the core. But here in Kailas parbat, they had something different to offer.