I have used some jowar/sorghum flour of which I had some in the freezer. I wanted to use something healthy and thinking of whole wheat flour or oats, I finally decided to make with millet. You can try using any kind of millet flour. I have not tried but am sure it would work as long as there is chocolate in it. You can even use whole wheat flour instead of maida. The texture would be a bit more chewy in that case. And please feel free to use any kind of sugar you have. I have used orange marmalade here . I have always loved the combination of orange and chocolate.
I had made this brownies a couple of months ago for my kids snacktime. They love anything with chocolate and I promptly sneaked in some sweet potatoes making the brownies healthier. Walnuts give a nice crunch and chocolate just enhance the taste. They had a nice texture and were really delicious. Kids enjoyed and sweet potatoes imparts the necessary sweetness , So I have added very little sugar to it in the end.
The recipe was just decided on an impulse. I had some cream cheese nearing expiry date. I had made this delicious banana bread with the cream cheese. So I thought of using the rest in the cookies. I never imagined it to be so good.
I thought the mango flavour in the icecream was so intense that the cake would taste great.The cake tasted good and to my surprise kids loved it too. I love to have a small slice with my coffee in the evening.
I have been baking atleast once a week for the past few weeks. I serve them to the kids during tea time. So they are quite overjoyed. My son observed this and told me that its feels good to have home baked goodies every week. It is satisfying for me […]
Boxed baking mixes are something which I buy very rarely. For regular baking at home,I prefer using healthy ingredients available with me to bake cakes,cookies and brownies. Infact I bought a few packets when I had got a new oven and just leaning to bake.
Craving for a coffee flavoured cake. Make this one in just 2 minutes!!
The cake has a distinct mango flavour and proper sweetness. It feels delicious to bite into the extra sweetness of the mango bits which is added into it.
I have also been making pancakes. I use healthy and different ingredients each time. I normally use whole wheat flour or oats. And then , I drizzle with some sugarcane syrup before I serve. This syrup was given by a friend and it has been a great thing. We have totally enjoyed it. My kids also love these pancakes and eat them in a jiffy without making a fuss leaving a satisfied me!!!
It turned out quite good and delicious though it wasn’t too moist and had a dry crumb but soft in the inside.The colour was good too!! It tasted good and my kids had them too!! You can try this out if you love fruit and nut cakes.