I thought the mango flavour in the icecream was so intense that the cake would taste great.The cake tasted good and to my surprise kids loved it too. I love to have a small slice with my coffee in the evening.
I have been baking atleast once a week for the past few weeks. I serve them to the kids during tea time. So they are quite overjoyed. My son observed this and told me that its feels good to have home baked goodies every week. It is satisfying for me […]
Boxed baking mixes are something which I buy very rarely. For regular baking at home,I prefer using healthy ingredients available with me to bake cakes,cookies and brownies. Infact I bought a few packets when I had got a new oven and just leaning to bake.
Craving for a coffee flavoured cake. Make this one in just 2 minutes!!
The cake has a distinct mango flavour and proper sweetness. It feels delicious to bite into the extra sweetness of the mango bits which is added into it.
I have also been making pancakes. I use healthy and different ingredients each time. I normally use whole wheat flour or oats. And then , I drizzle with some sugarcane syrup before I serve. This syrup was given by a friend and it has been a great thing. We have totally enjoyed it. My kids also love these pancakes and eat them in a jiffy without making a fuss leaving a satisfied me!!!
It turned out quite good and delicious though it wasn’t too moist and had a dry crumb but soft in the inside.The colour was good too!! It tasted good and my kids had them too!! You can try this out if you love fruit and nut cakes.
I want to spend some time doing healthy cooking and bring up some healthy baking recipes.I really hope to change their diet pattern. So that should also give me opportunity to blog more of this recipes. I have already been doing this and I keep sharing the pictures in my instagram too. So please do keep visiting and continue to encourage me with your comments.
So here comes the brownies recipe with carrots,beetroots and nuts. DO try and you will love it.
I had made this muffins almost six months ago. I had got a packet of frozen khoya from mustafa last year with an intention of making some sweets for diwali , but never found the time. Finally when it was nearing the expiry date, I decided to make the muffins which I had bookmarked long ago from a few blogs. I did not want to use eggs or condensed milk in it. So I finally took a recipe from here and made some small changes in the measurements and eliminated a few ingredients.￼I think I baked the cake a tad more time and it sunk a little in the center. But the cake was denser as I had expected it to be just like we find in the indian bakeries. Its certainly not going to be spongy. But the cake was really good and it involves lots of calories , so I would not
Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process of clicking, editing and publishing the pictures and the posts. It seems like a elaborate activity. Though I keep getting kind enquiries from my friends and bloggers about why I am missing in action nowadays. So finally I decided to leave all my priorities behind and publish a post. Cooking has been happening , but not much of baking. So perhaps when I start blogging , I will restart baking too.