Double Chocolate pancakes – Quick Breakfast recipes

I have a very few choices when it comes to breakfast. It is mainly because of the lack of time early morning. It is also because that I want my kids to eat their breakfast properly before they leave for school. It should be to their liking too. Its difficult to make them eat something early morning in a short time claiming its healthy. So at my place, the breakfast mainly comprises of idli,dosa and sandwiches.

    For the past few days,I have also been making pancakes. I use healthy and different ingredients each time. I normally use whole wheat flour or oats. And then , I drizzle with some sugarcane syrup before I serve. This syrup was given by a friend and it has been a great thing. We have totally enjoyed it. My kids also love these pancakes and eat them in a jiffy without making a fuss leaving a satisfied me!!!

Do try them and let me how you like it. My kids love the version when I made without using the cocoa powder. Use , do try this recipe with and without it and find out the one you love to have. I will be posting more varieties soon!!


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Double Chocolate pancakes - Quick Breakfast recipes
An easy and eggless pancake recipe which will make your breakfast special!!!
Cuisine continental
Prep Time 10 minutes
Cook Time 10 minutes
Servings
medium sized
Ingredients
Cuisine continental
Prep Time 10 minutes
Cook Time 10 minutes
Servings
medium sized
Ingredients
Instructions
  1. In a mixing bowl, add whole wheat flour,oats,cocoa powder,baking powder, sugar and salt. Pour the yogurt and buttermilk in the dry mixture and mix well. Add milk if required in case the batter is very thick. Batter should be of thick pouring consistency.
  2. Add the chocolate chips and mix well. Heat a tawa/girdle. Add a teaspoon of olive oil and spread on the tawa. Pour a ladle of the batter on the hot tawa and spread it slightly into a thick circles. Allow it to cook at the bottom and flip to cook on the other surface.
  3. Place 2-3 pancakes on your plate. Serve them drizzled with sugarcane syrup, chocolate syrup or maple syrup.
Recipe Notes

To make buttermilk, add a teaspoon of vinegar in a cup of milk. Leave it for 5 minutes till it curdles and use it in the recipe.

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Easy fruits and nut tea cake

I love to bake and have mildly sweet cakes with my tea during my tea time though it is not a regular thing at my place. I am too lazy to bake frequently. I love fruit  and nut cakes and plum cakes a lot compared to other cakes in general. My kids are not a fan of it. They love rich chocolate and vanilla cakes. But they wouldn’t love to nibble into some nuts in their cakes.

I had got some tutty fruity from india just because I love them. I dont find the plump colourful tutty fruity in Singapore. I wanted to bake some cookies with them. I did , but they did not turn up too well to fit into the blog. I had a few of them left before I had to leave for my next india trip!! So I baked this one before I left for India last year.

Recipe courtesy- all recipes


It turned out quite good and delicious though it wasn’t too moist and had a dry crumb but soft in the inside.The colour was good too!! It tasted good and my kids had them too!! You can try this out if you love fruit and nut cakes.

You can use egg instead of yogurt here.


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Tutty fruity tea cake
This is a sort of mildly sweet ,quick to make and easy cake which I would love to have it with my tea time!!
Course dessert, snack
Cuisine indian
Prep Time 10 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Course dessert, snack
Cuisine indian
Prep Time 10 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Instructions
  1. Preaheat the oven to 180c. Grease and flour the cake tin and keep it ready. Take both the flours and baking powder in a mixing bowl. Add the butter.
  2. Rub the butter into the flours until it looks like fine bread crumbs. Add the sugar and cinnamon powder.
  3. Add the tutty fruity,chocolate chips and walnuts. Mix well with a spatula. Add the yogurt and milk and mix to a dropping consistency though the batter will be quite thick.
  4. Pour the batter in the prepared cake tin. Sprinkle more brown sugar on the top.
  5. Bake at 180c for 1 hour. Keep checking the cake in regualr interval to check if the cake is done. You can check by inserting a skewer or knife in the center of the cake. Allow the cake to cool. Cut into slices and serve with some tea.
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Eggless carrot beetroot brownies

Wishing all my readers a very happy new year. Hope the new year is treating you all very well. I do hope to be atleast a little regular in blogging compared to the previous year. I was really occupied with a lot of things last year and this year I have brought some changes and I now hope to spend some time for myself too. Though I have been regularly working out doing brisk walks and yoga. This year, I am getting involved to various other activities like jogging,aerobics ,yoga and zumba to make my workouts more interesting. I want to be regular visitor to the library and spend sometime reading everyday.  Apart from this , I want to spend more time with my kids. I do want to try to stop feeding them with junk and more of processed food. So I want to spend some time doing healthy cooking and bring up some healthy baking recipes.I really hope to change their diet pattern. So that should also give me opportunity to blog more of this recipes. I have already been doing this and I keep sharing the pictures in my instagram too. So please do keep visiting and continue to encourage me with your comments.

So here comes the brownies recipe with carrots,beetroots and nuts. DO try and you will love it.



Print Recipe
Eggless carrot beetroot brownies
A healthy brownie recipe using whole wheat flour,carrots and beetroots.
Course dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
pieces
Ingredients
Course dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
pieces
Ingredients
Instructions
  1. Preheat the oven at 180c. Add the flours,baking powder and baking soda along with grated carrots and beetroots in a mixing bowl. Add cinnamon powder and cocoa powder. Mix well.
  2. In another mixing bowl, add the curd , milk and oil. Pour the wet ingredients in the dry mix and mix the contents with a spatula. Add a little milk if the mix is too thick.
  3. Grease and flour a cake tin. Add the mix in it and flatten with a spatula.Bake it at 180c for 35 minutes. Check if the cake is done by inserting a knife in the center of the cake. Cool and then slice the cake into squares.
  4. Store the rest in the refrigerator. It tastes even better the next day!
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Khoya cupcakes/Mawa muffins – easy eggless muffins

I had made this muffins almost six months ago. I had got a packet of frozen khoya from mustafa last year with an intention of making some sweets for diwali , but never found the time. Finally when it was nearing the expiry date, I decided to make the muffins which I had bookmarked long ago from a few blogs. I did not want to use eggs or condensed milk in it. So I finally took a recipe from here and made some small changes in the measurements and eliminated a few ingredients.

I think I baked the cake a tad more time and it sunk a little in the center. But the cake was denser as I had expected it to be just like we find in the indian bakeries. Its certainly not going to be spongy. But the cake was really good and it involves a few calories , so I would not have baked it soon again. So I decided to post this one. Continue reading “Khoya cupcakes/Mawa muffins – easy eggless muffins”

Eggless whole wheat almond cookies – easy eggless cookies recipes

         Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process of clicking, editing and publishing the pictures and the posts. It seems like a elaborate activity. Though I keep getting kind enquiries from my friends and bloggers about why I am missing in action nowadays. So finally I decided to leave all my priorities behind and publish a post. Cooking has been happening , but not much of baking. So perhaps when I start blogging , I will restart baking too. Continue reading “Eggless whole wheat almond cookies – easy eggless cookies recipes”

Cherry icecream recipes- easy and eggless no machine icecream recipes

       There was a time when I was addicted to baking. I used to bake almost every week and I was always fascinated with a new and interesting cake or cookie recipe. I still do, but the frequency of baking has reduced. Its also because of health reasons and also time constraints. If at all I get the time to bake, I bake healthy cakes and cookies involving low fat and healthy ingredients. Similarly, now I am addicted to making icecreams. It was last summer when I made this mango icecream for the first time. Then after discussing with a friend, I have made atleast five icecreams since last month. There has been a significant improvement in the taste and texture of each icecream I made this time. The cherry icecream is the most recent one I made when I found really delicious and juicy cherries at the supermarket. Continue reading “Cherry icecream recipes- easy and eggless no machine icecream recipes”

Basbousa – Semolina cake- Eggless bakes

      I have always wanted to try this cake when I saw it for the first time a couple of years ago.I loved that semolina was the main ingredient in this cake. Also the process of adding sugar syrup on the baked cake sounded interesting. I love baking cakes in different ways. This one is also my favourite. This cake is actually a middle eastern dessert. Its way of making and the taste reminds me of our very own gulab jamun or rava kesari. This recipe traditionally uses eggs. But as I wanted to make it on thursday as an offering during our Sai prayer , I wanted to make it eggless. Continue reading “Basbousa – Semolina cake- Eggless bakes”

M& M Brownies recipe – Easy eggless bakes

         This was another thing I made during the kids first term break.M and M candies are my favourite and my kids favourite too though they love anything with chocolate.I always have surplus amounts of this candies at my home anytime and pop a few into my mouth every now and then. A few months back when I made this cookies with M and M , I thought of trying brownies too and finally got to make it. I tried to follow a slightly different recipe so that I wanted a  gooey texture filled with moist chocolate almost oozing out. The crust was beautiful and as expected too. Continue reading “M& M Brownies recipe – Easy eggless bakes”

Whole wheat bread recipe – easy bread baking recipes

           I really love baking bread and buns at home. Home made breads are always interesting to make and eat. Its healthier and creates opportunity for a wide number of options too. Saying all this, I make bread very rarely though I want to do atleast once a week. Its the time constraints and partly my laziness too. But when I saw this recipe , I wanted to try it totally as the recipe used whole wheat flour and the ghee and yogurt in it gave an Indian touch and flavour to the bread. I had the maximum portion of the loaf applying some low fat cream cheese on the the toasted bread. I am surely going to try making this one again soon and also update the pictures too!! Continue reading “Whole wheat bread recipe – easy bread baking recipes”

Wacky cake recipe – vegan chocolate cake – No egg no butter cake recipes

      What if you want to bake a cake in a hurry?You dont have eggs at home and cant run to the grocery store now.  Are you calorie conscious and dont want to eat a cake because of the butter in it.  Continue reading “Wacky cake recipe – vegan chocolate cake – No egg no butter cake recipes”