Craving for a coffee flavoured cake. Make this one in just 2 minutes!!
The cake has a distinct mango flavour and proper sweetness. It feels delicious to bite into the extra sweetness of the mango bits which is added into it.
I have also been making pancakes. I use healthy and different ingredients each time. I normally use whole wheat flour or oats. And then , I drizzle with some sugarcane syrup before I serve. This syrup was given by a friend and it has been a great thing. We have totally enjoyed it. My kids also love these pancakes and eat them in a jiffy without making a fuss leaving a satisfied me!!!
It turned out quite good and delicious though it wasn’t too moist and had a dry crumb but soft in the inside.The colour was good too!! It tasted good and my kids had them too!! You can try this out if you love fruit and nut cakes.
I want to spend some time doing healthy cooking and bring up some healthy baking recipes.I really hope to change their diet pattern. So that should also give me opportunity to blog more of this recipes. I have already been doing this and I keep sharing the pictures in my instagram too. So please do keep visiting and continue to encourage me with your comments.
So here comes the brownies recipe with carrots,beetroots and nuts. DO try and you will love it.
I had made this muffins almost six months ago. I had got a packet of frozen khoya from mustafa last year with an intention of making some sweets for diwali , but never found the time. Finally when it was nearing the expiry date, I decided to make the muffins which I had bookmarked long ago from a few blogs. I did not want to use eggs or condensed milk in it. So I finally took a recipe from here and made some small changes in the measurements and eliminated a few ingredients.￼I think I baked the cake a tad more time and it sunk a little in the center. But the cake was denser as I had expected it to be just like we find in the indian bakeries. Its certainly not going to be spongy. But the cake was really good and it involves lots of calories , so I would not
Its almost 5-6 months now and today I finally decided to post. Things keep me busy,and when I do find time, I cant bring myself to do the process of clicking, editing and publishing the pictures and the posts. It seems like a elaborate activity. Though I keep getting kind enquiries from my friends and bloggers about why I am missing in action nowadays. So finally I decided to leave all my priorities behind and publish a post. Cooking has been happening , but not much of baking. So perhaps when I start blogging , I will restart baking too.
There was a time when I was addicted to baking. I used to bake almost every week and I was always fascinated with a new and interesting cake or cookie recipe. I still do, but the frequency of baking has reduced. Its also because of health reasons and also time constraints. If at all I get the time to bake, I bake healthy cakes and cookies involving low fat and healthy ingredients. Similarly, now I am addicted to making icecreams. It was last summer when I made this mango icecream for the first time. Then after discussing with a friend,…
I have always wanted to try this cake when I saw it for the first time a couple of years ago.I loved that semolina was the main ingredient in this cake. Also the process of adding sugar syrup on the baked cake sounded interesting. I love baking cakes in different ways. This one is also my favourite. This cake is actually a middle eastern dessert. Its way of making and the taste reminds me of our very own gulab jamun or rava kesari. This recipe traditionally uses eggs. But as I wanted to make it on thursday as an offering…
This was another thing I made during the kids first term break.M and M candies are my favourite and my kids favourite too though they love anything with chocolate.I always have surplus amounts of this candies at my home anytime and pop a few into my mouth every now and then. A few months back when I made this cookies with M and M , I thought of trying brownies too and finally got to make it. I tried to follow a slightly different recipe so that I wanted a gooey texture filled with moist chocolate almost oozing out. The…