mixed vegetable

Vegetable Biryani- Restaurant style

I did not know the difference between pulao and biryani around two years back when I was learning to cook. Then I learned that, in biryani , the rice is cooked seperately and then mixed with the other ingredients and spices. The first biryani , I tried making was with chole/chickpeas, the recipe I adapted ,found here. Then I tried with the vegetables and came out really good. I followed the same recipe with some changes. Now I make this quite frequently. Its a little time consuming process, but worth all the efforts.It gives a typical restaurant effect. I usually…

 

Bisi bela bhaat recipe (BBB)- Karnataka special

A popular cuisine of Karnataka, basically a sambar rice variety is a complete meal in itself. I love this delicious rice and make it very frequently. You can serve this with curds or raita and papads. If you start browsing,you will find different versions of making this rice variety. This is how I make. Notes- Use MTR bisi bella masala or you can even make it yourself.

 

Vegetable chettinad curry recipe

I had already mentioned in my earlier post about the kitchen connect event we had in our bloggers meet last month. I got my ingredient from Sheetal. It was Khus khus or poppy seeds. She wanted me to make chettinad curry. I made it and it tasted great and the aroma was divine due to the spices in it. Here are the ingredients and procedure just as Sheetal had mentioned. She also gave me a lovely box with a quote on friendship on it. Thanks Sheetal and I cherish our friendship forever!!!And I also would like to thank vani for…

 

Navrathna pulao recipe – mughlai rice recipe

This is a mughlai variety of rice which is quite rich and delicately spiced. I took the recipe from Tarla dalal’s joys of vegetarian cooking. It tasted great and the aroma was simply superb and the frangrance lasted for a long long time. Certainly will be liked by people who enjoy less spicy food.