Garlic ,tamarind and jaggery is added to suppress the pungent fiery taste of the red chillies. But it is still very spicy. I love to have it with my curd rice , chapatis or dosas sometimes.
I was excited to find this cute looking fresh cranberries in SIngapore. I danced like a child.
I have already mentioned , I like instant pickles in this post. It requires less oil comparitively, gets over soon and a scope for trying out newer ones!!isn’t it? So one of these I made this instant ones with cranberries. I wish we get fresh cranberries here. But I have not seen them yet in Singapore. So I used the dried ones. You can try with the fresh ones too if you get them at your place. I had them with rotis along with the other sidedishes. It was tangy and delicious!!