pickle recipes

red chilli pickle

Red chilly pickle recipe

Garlic ,tamarind and jaggery is added to suppress the pungent fiery taste of the red chillies. But it is still very spicy. I love to have it with my curd rice , chapatis or dosas sometimes.


Dried cranberries thokku- Instant pickle recipes

I have already mentioned , I like instant pickles in this post. It requires less oil comparitively, gets over soon and a scope for trying out newer ones!!isn’t it? So one of these I made this instant ones with cranberries. I wish we get fresh cranberries here. But I have not seen them yet in Singapore. So I used the dried ones. You can try with the fresh ones too if you get them at your place. I had them with rotis along with the other sidedishes. It was tangy and delicious!!