potato

Potato bread ball/rolls recipe -easy low fat snack recipes

How I wish I could post everyday or atleast in every 2- 3 days.It really gives me lot of joy right from cooking to taking photos , editing them and doing a post. But of course other things takes the priorites pushing blogging at the end. It was super long weekened last week and I did cook some yummy stuff. There are a list of posts to be done , but that will be done gradually in the following days. I saw this recipe here and I immediately wanted to make them. It sounded too good and was sure the…

 

Matar ka nimona recipe- easy side dish for chapatis

A couple of months ago , I had accidently stumbled upon this recipe. I really liked the recipe. It was something different and had a uniqueness to it. I am always in a lookout for different side dishes for chapatis and this one sounded too good. Actually this is a traditional dish of Uttar Pradesh and is made during the winters as fresh peas is abundantly available that time. Actually, I have lived in northern India many years ago and I remember the beautiful, vibrant and the freshest vegetables available during the winter months. So actually there are lot of…

 

Stuffed Aloo puri recipe – kids lunchbox recipes

Its definitely a challenge to cook for the kids. Its difficult to please them. But its so satisfying if they eat something so well, especially if we have put a lot of efforts cooking something for them. I have a tough time cooking for my 7 year old. He is my best food critic, definitely a tough job to please him and a happy “me ” if he gives me a thumbs up!! He usually loves the cakes I make, especially if it is chocolate. I often wonder about what to send for his school lunch time. He has his…

 

Aloo ki roti recipe- potato flatbread- Indian bread recipes

My family loves parathas and I make atleast two to three different kinds every week. I saw this recipe in a cookbook, my sister had given me a couple of years ago. I make stuffed potato parathas usually and this recipe needed incorporating the potatoes in the dough itself. It was soft and delicious. Its easy to make too and a less messy too!!I hope you try and enjoy this one! Please click for Stuffed aloo paratha recipe. Notes-You can even fry them into pooris.

 

How to make potato wedges- Easy baked potato wedges recipe

I have had this a number of times, but I remember enjoying it the most during our trip to a beautiful resort in Indonesia. That was because we had a very few vegetarian options , so we ordered this for our every meal. It was really delicious with some herbs and all sprinkled on it. I have never tried this at home though. My son loves it have snacks when he comes back from school.I made this for him one evening and he enjoyed it!I made it very simple, but you can add the spices and herbs you prefer. Wash…

 

Vegetable Nilgiri Kurma recipe – Side dish for chapatis or rice

My hubby gets Indian food in his office canteen nowadays. It was a welcome change for the Indians in his office after having the available vegetarian options of stir fried rice or noodles or some partially cooked vegetables. So on the first few days, he used to send me the pictures of his food plate or the lunch menu etc. One day, he said that they served vegetable nilgiri kurma and it was quite good.The name was quite new to me. So I searched the net and got a few recipes of this kurma. I made for my chapatis one…

 

Cheesy green chutney and potato sandwich — Bread recipes

My mom used to make the best sandwiches especially with potato filling. I used to carry it in my tiffin box when in college and my friends used to love it.My friends still remember those sandwiches even after so many years.I do not make sandwiches regularly. After a long time, I remembered about this green chutney with cheese sandwiches which actually my aunty made for the first time and then was made by my mom a couple of times. I made this one day and my son had four slices of it. Its quite unusual as he is a picky…

 

Vada pav recipe | How to make batata wadas — Street food recipes

Vada pav brings back delicious memories of my college days in India. We used to have hot and spicy vada pavs in a small eatery near our college with some hot tea which used to be very refreshing after a long day. It used to be so spicy , but still we used to have it along with fried and salted green chillies. I cant even imagine eating spicy food now. But that time it was pure bliss. I missed all this in the beginning when we left college and especially after coming to Singapore and gradually forgot about it….

 

How to make Puri masala/ Poori kizhangu – Potato Sidedish recipe

I love the evening concept of tiffin coffee in Tamil nadu. The lunch is first meal of the day in most homes which is had as early as 10 in the morning.It is followed by a tiffin kaapi in the afternoon and then dinner in the night. This ritual was followed at my grandparents place in my native place and we children were forced to do so when we visited during the holidays. It was frustrating to have lunch in the morning when were used to breakfasts followed by lunch in the next couple of hours. But then I loved…

 

Vegetable pulao recipe- step by step process

I make vegetable pulao almost every fortnight with all the vegetables I have in stock at the moment, its usually with leftover vegetables.It use to be a rare thing in our homes when we were kids. It was a kind of special food reserved during holidays or when guests come over. Lot of efforts were taken to make this. Cashews were roasted and added. Spices used to be freshly ground. Proper side dishes along with chips, papads, pickles were present. Sometime even vadaams were fried.We grew up to like pulao and then it was made quite frequently. It became a…