quick snacks

Spinach soya cutlets and some photos..

Yes, I am still in India, and so the absence from blogging for sometime now, but I have been bloghopping whenever I can. Actually, partly laziness and of course,have not been really cooking anything worthblogging lately, though I am having good yummy food. We had guests for dinner yesterday, and thats when I made this cutlets which was liked by everyone and so I thought of sharing it with you all. Hope you like it too. They were easy and quick to make as well as healthy too. I though of sharing some Janmashtami and Varalakshmi viratham photos with you…

 

Wheat wraps with vegetable filling recipe – healthy and quick snack

My friend got lot of these wheat wraps from Mustafa and distributed it among all our friends.Few ideas were given on the packet of the wraps on how to use them. It said that it could be used directly as it was slightly precooked. It could be even be torn to small pieces and added to milk and taken like cereals. I was wondering how to use them and it was nearing the expiry date. One day , my hubby came home early and was hungry and wanted some quick snack. An idea struck me and I made a filling…

 

Healthy Bhel – popular street food ,but strictly home made

We love chaat and I do make them once in a while on weekends as a evening snack. Bhel is a regular thing at home. I make the bhel quite healthy by adding mungbean sprouts and other raw vegetables. Its generally very filling , quick and easy to make ,healthy and has low calorie content, so good for dieters. So here’s how I make.

 

Jayashree’s microwaved potatoes and zebra cake revisited!!!

When I saw the recipe of this tandoori aloo snack in Jayashree’s blog, it surely sounded delicious. I had a bag of baby potatoes sitting in my kitchen for almost a week, so I decided to go ahead with her recipe. It was quite delicious and was over in no time. You can find the recipe in Jayashree’s blog under the name of tandoori aloo or Microwavi aloo as she calls it!!!I followed the same recipe ,just added a little chaat powder to the marinade. When I made the zebra cake last time,it surely came out very nice.It was spongy…