Veges/gravies

raw banana recipes

Banana stem stir fry – side dish for chapatis

My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.

 

Baby corn peas masala – quick side dishes for chapatis – easy recipes in pressure cooker

At my place everyone loves baby corn. For several months now, I have been making a quick baked baby corn snack, a recipe given by a friend. My kids loved it and I did not try to make anything else with it. Somehow I never posted that recipe . I will do it sometime soon. I made this side dish for beetroot rice few days back when my son had to stayback in school for some extra classes. During such days, I find it very convinient to make variety rice along with some curry or some stuffed paratha. Its really…

 

Mutter paneer recipe – No onion garlic tomato quick dishes

Hope you all(read tamilians) are celebrating the new year in a grand manner. I made a few delicacies too today.It would have been apt to post a payasam I tried today. But I have been working on this post since yesterday and with the little time I got, I thought of posting the same. Uploading and editing the pictures would have taken up a long time and as usual I would not have managed to do any post. A similar recipe was posted by someone in a facebook food group almost a year ago. It sounded too good and I…

 

Matar ka nimona recipe- easy side dish for chapatis

A couple of months ago , I had accidently stumbled upon this recipe. I really liked the recipe. It was something different and had a uniqueness to it. I am always in a lookout for different side dishes for chapatis and this one sounded too good. Actually this is a traditional dish of Uttar Pradesh and is made during the winters as fresh peas is abundantly available that time. Actually, I have lived in northern India many years ago and I remember the beautiful, vibrant and the freshest vegetables available during the winter months. So actually there are lot of…

 

Tirunelveli ashgourd and curd curry recipe – Vella pooshnikai morkuzhumbu

I love some of the traditional Tamilnadu recipes especially their kootus and curries.I don’t make it very often as we have a very simple lunch of chapati ,curry, rice and dal everyday and for dinner , I make some kind of tiffin/snacks. But during weekends, I try to make some traditional recipes like avial or usili curry or poricha kuzhumbu which involves coconut and grinding of spices etc. A couple of months back when I had thesurgery, my dad had come here. He wanted to help me with cooking that time. I had then, recently got a traditional south Indian…

 

No onion no garlic chole recipe – channa masala recipe

In tam brahm cooking, onion and garlic is not used generally. Being in Maharashtra thorughout, I had developed a liking for marathi cuisine where onion and garlic is used in abundance. I believed that a food cannot become so flavourful without using these ingredients. Though I am not very particular about not using onions in my cooking, I try my best not to use them during festivals or when we have a religious get together especially not to offend the people who avoid it. I had made a mint pulao without using onion and garlic once for a get together…

 

Paneer and small onion in southindian tamarind based gravy – Side dish for rotis and rice

Whenever I make arachuvitta sambar or the paste for vathakuzhumbu , I always think of trying out a fusion variety with paneer ,mushrooms or tofu added into the same gravy /kuzhumbu. This would make a different and delicious side dish for rice and rotis. So I finally tried it one day and it tasted really delicious. I made it with paneer , but am sure you can add in some fresh mushrooms and tofu and some peas too. I had it with phulkas , but my hubby insisted that I make some steamed rice or cumin rice for this gravy…

 

Tofu and mixed vegetable curry with chickpeas – Side dish for rice or quinoa

Rice is quite tempting for us. But as we have been avoiding it as much as possible for quite sometime now and have been using wholegrains in our cooking. I have mentioned this before and highly proteineceous quinoa is one of them. So I make tomato quinoa or lemon quinoa or some salad with it. The other day, I saw this recipe of a vegan side dish served with quinoa in one of the blogs, I quickly bookmarked it and made it very soon. I changed the ingredients to my convinience and taste. I loved the combination of tofu and…

 

Raw mango curry- Kairi/ aam ki subji – Easy side dishes with raw/green mango recipes

Remember our south Indian mango pachadi. I made it during the tamil new year this year. I turned out so delicious , so good that I just had a bowl of it as a dessert. I wanted to make it again and post it here, but never found the time for it. But that day I was also reminded of the raw mango curry which was actually served in our office canteen during the mango season. I used to love that one with hot chapatis and thought of giving it a try. We loved it. Do try it for a…