vermicilli

Rava semiya khichdi – Upma varieties – Easy breakfast recipes

This is another post which was drafted before my India trip and decided to post today as I found some time for myself. I did not want the whole month to go without a post. Its somewhat going to be irregular again for sometime, but I do want to come back with a bang and how I wish to do a post almost everyday!!I just love blogging!! This is a normal everyday recipe for our most frequently made breakfasts. But I sometime combine the duo – semolina and vermicelli adding loads of vegetables making a simple and light dinner for…

 

Vermicelli masala vadai/ Semiya masal vadai – easy snack recipes

First of all, my apologies for disappearing from the blogging scene. I fell sick and was totally bed ridden for the last few days. Now things are falling back to place and hope to cook some good food and also blog about it. I have been wanting to try so many recipe for kids as they are having their holidays and then some for Christmas. Lets see how much I can manage in the next few days as my pace has really slowed down for now. Apart from all this miseries, finally we had a fun day yesterday after a…

 

How to make Semiya bagala bhaath/ curd semiya – vermicilli recipes- Summer special

Its long time since we had a routine of evening snacks. It happens once in a while during weekends if we are really hungry, but we are more used to early dinner. We used to have evening snacks when we were in school when we returned home quite late in the evening. Every evening, my mom used to make some yummy snacks and we really looked forward to it. This snack with vermicilli used to be prepared especially during the summer seasons. Mom used to make it in the afternoon, add some cubes of ice and serve us chilled. It…

 

Semiya payasam – richer and tastier…

This variety of payasam is my son’s favourite and he calls it “noodles payasam”. Maybe the word noodles itself is quite tempting for him that he never says no to this one atleast. I do not make payasams often, but when I make it , I spend lot of time making it. I add all kind of nuts and also add some badam powder mix which I have mentioned before to make it more richer in taste. I have always loved it. The method which I have mentioned below does not render the payasam very thick(when it cools). The consistency…

 

Rava Semiya Idli

Though being a south Indian, idli is something I make very rarely as we are not too fond of it. Whereas idlis with rava or rava and semiya is liked and enjoyed by everyone at home and I make it quite regularly too. It is less time consuming and does not require a longer fermentation period. This is a instant snack and can be easily prepared when you have guests.