Sambar is a gravy in which vegetables are cooked in tamarind water along with the spices and lentils.In vengaya sambar , shallots are cooked in the tamarind gravy . This is a special kind of sambar and is usually prepared during special occasions especially when you have guests . At my place, my mom used to make on sundays or holidays. We used to have a relaxed lunch to relish this delicacy with hot rice. Shallots are available in plenty in singapore, but I buy them rarely. These days, I was craving for the spicy vengaya sambar and I made them during the last weekend .We enjoyed them with hot steamed rice. Dosas tastes great with this sambar. I usually refrigerate the left over and use it for dosas the next day.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!