Chow chow or Bangalore kathrikkai or chayote squash is widely available Indian vegetable even in the local supermarkets of Singapore.Actually the fact is this is one vegetable used mostly in the south indian kitchen and also by many races of the people throughout the world. As I find it here easily, this is one vegetable made almost every week at my place. I mostly use it in kootu , but I love the thuvayal or the chutneys made with it. The squash is quite tasteless , so it tastes good when spiced adequately. I made the chutney slightly different than usual for dosas one day. So decided to blog about it.
Also see how to make chowchow kootu in microwave.