Coconut jelly/pudding

My sister and I made this for a dessert one day. We bought a packet of orange flavoured china grass. We were looking for a recipe, and then I had a packet of coconut milk sitting in my pantry for sometime. So we thought of adding that. And it was a good idea. The taste was really good. We loved the coconut flavour in the vibrant orange coloured dessert.

Print Recipe
Coconut jelly/pudding Yum
Course dessert
Prep Time 20 minutes
Servings
Ingredients
  • 1 / agar China grass powder- pkt (plain or flavour of your choice)
  • 2 cups Sugar
  • 1 cup Coconut milk
  • Cashews almond and - broken to small pieces(optional)
Course dessert
Prep Time 20 minutes
Servings
Ingredients
  • 1 / agar China grass powder- pkt (plain or flavour of your choice)
  • 2 cups Sugar
  • 1 cup Coconut milk
  • Cashews almond and - broken to small pieces(optional)
Instructions
  1. Boil 5ooml of water. Add the agar agar. Keep stirring till it dissolves. Then add the sugar. Lower the flame and stir to dissolve the sugar. Remove from flame. Add the coocnut milk and stir to mix well. Pour them in jelly mould. Add the chopped nuts. Allow to cool and refrigerate.
  2. After it solidifies(gels), invert on the plate. Serve chill.
Recipe Notes

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24 thoughts on “Coconut jelly/pudding”

  1. The jello looks very pretty and i love most the fruit sitting next to the jelly (is it nagga pajam? which makes our tongue blue?

  2. hi Sowmya how u dng,..ur banner lookin so colourful and bright…nad guess u changed ur template too looks different,..me slowly settelin down,..its not cold here yet ,..will catch up with ur previous posts soon,..hows ur son dng,..?res all ine..tk …ceeya///

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