Corn dhokla recipe – easy snacks recipes

         I had made this some ages ago for an evening snack and we had gorged on it and loved it.I buy corn many times as my kiddo likes it. But I often forget about it leaving it in the refigerator perhaps for a fortnight. It happened this time until I finally thought of making bhutte ka kees. But thinking of the meagre amount it will be after all the process, I dropped the plan and thought of making this dhoklas. I referred to a number of recipes in the net. Nothing special about the recipe, its almost same as we made the other dhokla varieties before, but the goodness of the corn in it makes it really delicious.


     You can try this if you love dhoklas and am sure you will love this one too. Or you can always refer to the other dhokas I have posted before.

Rava dhokla

Millet dhokla

Sandwich dhokla

Print Recipe
Corn dhokla recipe - easy snacks recipes Yum
Course breakfast
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
For tempering
Course breakfast
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
For tempering
Instructions
  1. Grease a tray/pan which can be used in steaming.
  2. Grind the sweetcorn kernels,green chillies and ginger to a smooth paste.
  3. Combine the besan,rava salt and curd.
  4. Add the ground sweet corn paste.
  5. Mix well.
  6. Add the lemon juice.
  7. Add the baking soda and pour the made batter immediately in the greased tray.
  8. Place the tray/pan in a steamer.
  9. Steam the mixture for 15 to 20 minutes till cooked.
  10. Make a seasoning by mixing all the ingredients under tempering.
  11. Add the seasoning on the steamed dhokla.
  12. Spread it with a spoon.
  13. Allow it to cool a little.
  14. Slice with a knife into squares.
  15. Serve with tomato ketchup or green chutney.
  16. Notes-
  17. Addition of turmeric powder is optional.
  18. Use sour curds.
  19. Garnish with finely chopped coriander..
  20. You can use unflavoured eno in place of baking soda
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