I have seen in a couple of blogs featuring them and they looked quite tempting. I wouldn’t call this cake completely healthy. I have used an egg and the regular granulated sugar and the usual ingredients. Except that I have added more of whole wheat flour and a little of plain flour. But for a more whiter and a spongier texture, you can consider using plain flour completely.
I have used some jowar/sorghum flour of which I had some in the freezer. I wanted to use something healthy and thinking of whole wheat flour or oats, I finally decided to make with millet. You can try using any kind of millet flour. I have not tried but am sure it would work as long as there is chocolate in it. You can even use whole wheat flour instead of maida. The texture would be a bit more chewy in that case. And please feel free to use any kind of sugar you have. I have used orange marmalade here . I have always loved the combination of orange and chocolate.
This particular bread happened when I had the abundance of all the required ingredients. I had seen this recipe recently and I love it as it was a bit unusual than rest of the banana breads we usually bake. I had bought some cream cheese couple of months ago and I had to use them.
I thought the mango flavour in the icecream was so intense that the cake would taste great.The cake tasted good and to my surprise kids loved it too. I love to have a small slice with my coffee in the evening.
This brownies are very easy and quick to make. Its basically adding a few wet ingredients to a readymade brownie mix. See the recipe to know more about it.
Make you cake healthy and delicious and eat it without any guilt feeling. I have also included a video in it for your reference.
Craving for a coffee flavoured cake. Make this one in just 2 minutes!!
The cake has a distinct mango flavour and proper sweetness. It feels delicious to bite into the extra sweetness of the mango bits which is added into it.
Whenever I find time, I try to make some traditional snacks for them to know and enjoy atleast a few. One of these days I remembered this sesame ladoos we used to have during the winter season especially during sankranthi in maharashtra. Its very easy to put together the crushed sesame seeds and jaggery,requires less ingredients and and very less of your time,totally my kind of recipe!!!
It turned out quite good and delicious though it wasn’t too moist and had a dry crumb but soft in the inside.The colour was good too!! It tasted good and my kids had them too!! You can try this out if you love fruit and nut cakes.