Course: main course

raw banana recipes

Banana stem stir fry – side dish for chapatis

My sister had once suggested to try a stir fry with it using onions and all. So when I got the stem last month, I decided to make it this way. It was spicy and delicious and it really tasted great with phulkas. We all enjoyed it and am sure I will making this again and again.

 
pumpkin

Pumpkin fibre thuvayal /pumpkin fibre chutney

Today morning, I was cutting a whole pumpkin for making olan. I had seperated the fibrous portion along with the seeds at the center and planning to discard it as we usually do. But my grandmom who is visiting us suggested that we could make chutney with it. This really impressed me and I immediately thought of doing a blog post.

 

Tofu in peanut and coconut gravy

This time decided to use peanuts and a bit of coconut milk for a different flavour. It definitely tasted delicious and went really well with the phulkas I had made for dinner. You can adjust the proportion of peanuts and coconut milk to suit your taste.

 

Baby corn peas masala – quick side dishes for chapatis – easy recipes in pressure cooker

At my place everyone loves baby corn. For several months now, I have been making a quick baked baby corn snack, a recipe given by a friend. My kids loved it and I did not try to make anything else with it. Somehow I never posted that recipe . I will do it sometime soon. I made this side dish for beetroot rice few days back when my son had to stayback in school for some extra classes. During such days, I find it very convinient to make variety rice along with some curry or some stuffed paratha. Its really…

 

Nellikai saadam- Gooseberry rice – south indian rice recipes

I made this prior to the Tamil new year and wanted to post it before the new year, but somehow could not mange to do so. I usually make some rice variety along with some sweets. Last year we had the Karnataka style raw mango rice. I wanted to try this rice variety with gooseberries since a long time. It was really delicious and tasted like mango rice or lemon rice. I generally make pickles with gooseberries and I do want to try other recipes with it too. There are many recipes with it which I have tasted before ,…

 

Palak Khichadi recipe – spinach lentil rice – easy rice varieties

I love the khichdi served in thali restaurants. I love the semi liquid consistency of this , but no matter I make this at home, it turns a little dry and is not like porridge. But my family prefers it this way , so I just go ahead with it. In Singapore’s Kailas parbat restaurant , they serve one “khaas khichadi” and we simply love that dish. They use basmati rice and the taste of dal in it tastes awesome. Since then , I started using basmati rice for khichadi. This time, I also added some spinach puree. It was…

 

Mint peas pulao recipe – pudina matar pulao- easy pressure cooker rice recipes

As I cook early in the morning to pack the lunch box for my hubby, such rice varieties is really easy to make and also very convenient for carrying. So I do make different rice varieties playing with different ingredients and the pressure cooker really comes in handy everyday. So in this recipe I decided to make the peas pulao by adding the mint to make it more flavourful. I usually make it mild as my family likes it that way. But you can make it more spicy by adding more chillies and garam masala etc. Or you can even…