Dangar/daangar pachadi – side dish for rice varieties
I had got the udid dal flour to make some thenkuzhals when my grandmom was here.Hence had a huge amount of it remaining and thats when my grandmom made this pachadi and we all loved it with bisibele rice. I had taken the recipe then. I have made it number of times by now and is nice change from the usual pachadis/raitas. Its quite popular in the Tirunelveli region and I was quite intrigued by the name of this dish. I made it again last weekend and decided to blog the recipe.