Dates sago pudding recipe – easy no sugar dessert recipes

        Dates has always been my favourite ingredient in my cooking. When we buy dates, my hubby will buy it with the idea of feeding the kids regularly, while I will be thinking of how I will be using it in my cooking. I have several recipes with dates in my blog. Dates cake, the eggless one is a popular one at my place. I have made it number of time for get togethers and has always been a hit.Then I learned to use it as a sweetener in beetroot halwa, the taste of which was simply divine. I had in my mind to make this kheer from a very long time. I finally made it one day. I added sago to it which made it even more filling. I completely omitted the sugar and all loved the mild sweetness in the dessert. Do try it out.

Recipes with dates in this blog-

1. Dates cake(eggless)


2. Sticky dates cake with toffee sauce

3.Apple and dates milkshake

4. Beetroot halwa(using dates for sweetening)

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Print Recipe
Dates sago pudding recipe - easy no sugar dessert recipes Yum
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup Dates - (deseeded)
  • 4 cups Milk
  • 1 tbsp Ghee
  • 4 - 5 Cashewnuts (into small bits)
  • 3 tbsp Sago / sabudana
  • 1/2 tsp Cardamom powder
  • 1/2 cup Sugar - ( if you like it to be very sweet)
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup Dates - (deseeded)
  • 4 cups Milk
  • 1 tbsp Ghee
  • 4 - 5 Cashewnuts (into small bits)
  • 3 tbsp Sago / sabudana
  • 1/2 tsp Cardamom powder
  • 1/2 cup Sugar - ( if you like it to be very sweet)
Instructions
  1. Boil the milk.
  2. Soak the sago in a cup of water for 20 to 30 minutes.
  3. Combine the dates in one and half cup of the milk.
  4. Mix well with a spoon.
  5. Heat the dates and milk mixture.
  6. Keep stirring with a spoon and cook for 5-10 minutes till the dates are very soft.
  7. Allow it to cool.
  8. Grind the cooked dates to a paste.
  9. Heat ghee in a pan.
  10. Add the cashew nuts and roast till golden brown.
  11. Add the dates paste and saute for a minute.
  12. Add the remaining milk.
  13. Add the softened sago.
  14. Mix well.
  15. Stir and cook till the mixture thickens.
  16. This should take around 10 minutes.
  17. Serve warm or chilled.
Recipe Notes

Notes-

You can soak the dates in milk for a few hours and grind it when soft.

You can make this dessert without sago too.

Use good quality dates.

Add sugar if necessary if you prefer it very sweet otherwise the sweetness of the dates in enough.

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2 Comments

  1. nandoos Kitchen

    yumm.. lovely recipe..

     
  2. Premalatha Aravindhan

    delicious pudding ,yum!!! happy new year sowmya!!!

     

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