Double chocolate banana cake recipe – easy baking recipes

          Now this has become quite a long break and I really do not want to rant on how life has become busy again when the school reopened a couple of days ago.That is because I am not complaining at all. I have been so busy and I am actually enjoying it. I have been cooking something nice and different apart from the daily food especially during the weekends. I even posted the pictures on instagram. I cooked a small and simple feast for my hubbys birthday too. I am cooking something special for my kiddo when he has staybacks in school. So cooking has been happening. But somehow blogging hasnt. And I dont promise to be regular too as I know its something very difficult at the moment. But I will definitely post everyone now and then whenever possible, maybe even tomorrow!!!


      I made this cake last week for my hubbys birthday. I had plans to make some other cake. But when I had two really ripe bananas , I decided to bake this one and I am glad I did. Because it was really really awesome. Its healthy to some extent as it does not contain much of fats and sugar. Its very easy to bake this one and a quick recipe too. It was beautifully moist. I had some leftovers which tasted even better the next day. My kids loved it a lottttt!! I am surealy going to bake this one again and again.

Recipe sourceFriday is cake night(with minor modifications)

Print Recipe
Double chocolate banana cake recipe - easy baking recipes Yum
Course dessert
Cuisine continental
Prep Time 20 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Course dessert
Cuisine continental
Prep Time 20 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Instructions
  1. Preheat the oven at 180c. Grease a 8'' inches cake tin.
  2. Mash the bananas in a mixing bowl.
  3. Add sugar to it and stir till it dissolves.
  4. Add oil,vanilla powder and egg and stir till is well combined.
  5. Stir in the flour,baking soda,cocoa powder and salt.
  6. Add the chocolate chips and mix well into the batter.
  7. Pour the batter in a prepared cake tin.
  8. Sprinkle some chocolate chips over it.
  9. Bake for 30 minutes till done.
  10. Check if the cake is done by inserting a skewer.
  11. Let it cool for 10 minutes. Invert and slice the cake.
Recipe Notes

Notes-

1. You can use applesauce instead of oil.

Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*