Double Chocolate pancakes – Quick Breakfast recipes

I have a very few choices when it comes to breakfast. It is mainly because of the lack of time early morning. It is also because that I want my kids to eat their breakfast properly before they leave for school. It should be to their liking too. Its difficult to make them eat something early morning in a short time claiming its healthy. So at my place, the breakfast mainly comprises of idli,dosa and sandwiches.

    For the past few days,I have also been making pancakes. I use healthy and different ingredients each time. I normally use whole wheat flour or oats. And then , I drizzle with some sugarcane syrup before I serve. This syrup was given by a friend and it has been a great thing. We have totally enjoyed it. My kids also love these pancakes and eat them in a jiffy without making a fuss leaving a satisfied me!!!

Do try them and let me how you like it. My kids love the version when I made without using the cocoa powder. Use , do try this recipe with and without it and find out the one you love to have. I will be posting more varieties soon!!


Print Recipe
Double Chocolate pancakes - Quick Breakfast recipes Yum
An easy and eggless pancake recipe which will make your breakfast special!!!
Cuisine continental
Prep Time 10 minutes
Cook Time 10 minutes
Servings
medium sized
Ingredients
Cuisine continental
Prep Time 10 minutes
Cook Time 10 minutes
Servings
medium sized
Ingredients
Instructions
  1. In a mixing bowl, add whole wheat flour,oats,cocoa powder,baking powder, sugar and salt. Pour the yogurt and buttermilk in the dry mixture and mix well. Add milk if required in case the batter is very thick. Batter should be of thick pouring consistency.
  2. Add the chocolate chips and mix well. Heat a tawa/girdle. Add a teaspoon of olive oil and spread on the tawa. Pour a ladle of the batter on the hot tawa and spread it slightly into a thick circles. Allow it to cook at the bottom and flip to cook on the other surface.
  3. Place 2-3 pancakes on your plate. Serve them drizzled with sugarcane syrup, chocolate syrup or maple syrup.
Recipe Notes

To make buttermilk, add a teaspoon of vinegar in a cup of milk. Leave it for 5 minutes till it curdles and use it in the recipe.

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