I have already mentioned , I like instant pickles in this post. It requires less oil comparitively, gets over soon and a scope for trying out newer ones!!isn’t it?
So one of these I made this instant ones with cranberries. I wish we get fresh cranberries here. But I have not seen them yet in Singapore. So I used the dried ones. You can try with the fresh ones too if you get them at your place.
I had them with rotis along with the other sidedishes. It was tangy and delicious!!