Dried cranberries thokku- Instant pickle recipes

       I have already mentioned , I like instant pickles in this post. It requires less oil comparitively, gets over soon and a scope for trying out newer ones!!isn't it?

       So one of these I made this instant ones with cranberries. I wish we get fresh cranberries here. But I have not seen them yet in Singapore. So I used the dried ones. You can try with the fresh ones too if you get them at your place.

      I had them with rotis along with the other sidedishes. It was tangy and delicious!!

Dried cranberries thokku- Instant pickle recipes
Dried cranberries thokku- Instant pickle recipesI have already mentioned , I like instant pickles in this post. It requires less oil comparitively, gets over soon and a scope for trying out newer ones!!isn't it? So one of these I made this instant ones with cranberries. I wish we get fresh cranberries here. But I have not seen them yet in Singapo...

Summary

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  • Cuisineindian
  • Cooking Time15 minutesPT0H15M
  • Preparation Time10 minutesPT0H10M
  • Total Time25 minutesPT0H25M

Ingredients

Dried cranberries
1 cup
Sesame oil
1tbsp
Mustard seeds
1tsp
Fenugreek seeds/Methi seeds
1/2tsp
Turmeric powder
1/4tsp
Red chilly powder
1/2tsp
Salt
to taste

Steps

  1.  Soak the cranberries in water for an hour till it softens.
  2.  Grind it to a smooth paste.
  3. Heat oil in a pan. Add mustard seeds and fenugreek seeds.When it crackles, add the paste.
  4. Add the turmeric powder, red chilly powder and salt.
  5. Mix well. Keep stirring in between till it forms a thick paste.
Dried cranberries thokku- Instant pickle recipes

Serve along with other side dishes for rotis and rice.