Dried cranberries thokku- Instant pickle recipes

       I have already mentioned , I like instant pickles in this post. It requires less oil comparitively, gets over soon and a scope for trying out newer ones!!isn’t it?

       So one of these I made this instant ones with cranberries. I wish we get fresh cranberries here. But I have not seen them yet in Singapore. So I used the dried ones. You can try with the fresh ones too if you get them at your place.

      I had them with rotis along with the other sidedishes. It was tangy and delicious!!


Print Recipe
Dried cranberries thokku- Instant pickle recipes
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup cranberries Dried
  • 1 tbsp Sesame oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Fenugreek seeds / Methi seeds
  • 1/4 tsp Turmeric powder
  • 1/2 tsp chilly Red powder
  • to taste Salt
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup cranberries Dried
  • 1 tbsp Sesame oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Fenugreek seeds / Methi seeds
  • 1/4 tsp Turmeric powder
  • 1/2 tsp chilly Red powder
  • to taste Salt
Instructions
  1. Soak the cranberries in water for an hour till it softens.
  2. Grind it to a smooth paste.
  3. Heat oil in a pan. Add mustard seeds and fenugreek seeds.When it crackles, add the paste.
  4. Add the turmeric powder, red chilly powder and salt.
  5. Mix well. Keep stirring in between till it forms a thick paste.
Recipe Notes

Serve along with other side dishes for rotis and rice.

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